PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
CARAMEL-PECAN PULL-APARTS
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!
Provided by MelodyOHare
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut rolls in half and roll in dry pudding mix.
- Grease an 10 inch fluted tube pan and alternate rolls with pecans.
- Sprinkle remaining pudding over rolls.
- Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
- Stir and pour over rolls.
- Cover and let rise until rolls have nearly doubled in size.
- Uncover and bake at 350 for 15 minutes.
- Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
- Remove and invert onto a plate.
- Eat while warm!
Nutrition Facts : Calories 133.5, Fat 10.8, SaturatedFat 1.6, Sodium 92.2, Carbohydrate 9.6, Fiber 0.4, Sugar 9, Protein 0.5
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
LAZY MAPLE CRESCENT PULL-APARTS
Make and share this Lazy Maple Crescent Pull-Aparts recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- In 8 or 9-inch ungreased round cake pan.
- Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
- Blend well.
- Remove dough from can in 2 rolled sections.
- DO NOT UNROLL DOUGH.
- Cut each roll of dough into 6 slices.
- In small bowl, combine sugar and cinnamon.
- Dip both sides of each slice in sugar mixture.
- Arrange slices over margarine mixture in pan.
- Sprinkle with any remaining sugar mixture.
- Bake for 17 to 23 minutes or until golden brown.
- Cool 1 minute.
- Invert onto serving plate.
- Serve warm.
Nutrition Facts : Calories 273.7, Fat 13.4, SaturatedFat 5.7, Cholesterol 39.2, Sodium 269.5, Carbohydrate 35.5, Fiber 2, Sugar 14.9, Protein 4.1
BREAD MACHINE MONKEY PULL APARTS
I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written in my handwriting but no indication of where it came from.
Provided by KCShell
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to your bread maker, according to manufacturer's instructions.
- Process on Dough Cycle.
- Remove dough from machine at end of dough cycle.
- Using glaze ingredients, Grease tube pan with 2 T butter.
- Sprinkle pan with 2 T brown sugar.
- Mix remaining brown sugar and cinnamon.
- Melt remaining 4 T butter.
- Divide dough into 12 pieces.
- Roll in melted butter then into brown sugar and cinnamon.
- Arrange dough in layers.
- Let rise in warm place 30 minutes or until doubled.
- Preheat oven to 350*.
- Bake 25-30 minutes.
- Turn out of pan immediately.
Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 167.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.1, Protein 4
PARMESAN PULL APARTS
This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.
Provided by Marlene.
Categories Breads
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
- Place biscuits in pan.
- Bake at 425* 10-12 minutes.
- Turn rolls out upside down on plate to serve.
- *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4
MAPLE CRESCENT PULL-APARTS
FRESH BAKED STICKY BUNS
Provided by Ellen Schenker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
More about "maple crescent pull aparts food"
MAPLE FRENCH TOAST CRESCENT ROLL-UP BAKE - PILLSBURY.COM
From pillsbury.com
5/5 (8)Total Time 1 hr 25 minsCategory BreakfastCalories 350 per serving
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line bottom with cooking parchment paper. In small bowl, mix cream cheese, 3 tablespoons sugar and the maple extract with spoon until well blended. Set aside.
- If using crescent rolls: Unroll 1 can dough on lightly floured work surface. Press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: unroll 1 dough sheet on lightly floured work surface. Using fingers, pat dough to even out edges, and flatten to form 12x8-inch rectangle.
- With pizza cutter or sharp knife, cut rectangle into 4 rows by 3 rows to make 12 squares (2 cuts lengthwise and 3 cuts crosswise). Repeat with second can of dough.
- Gently spread a generous teaspoon cream cheese filling in center of each square, leaving 1/4-inch edge. For each roll-up, roll side closest to you up over filling, then roll to opposite side. Pinch seam into dough to secure filling in roll-up.
MAPLE-CINNAMON-PECAN PULL-APARTS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (129)Category BreakfastServings 12Total Time 1 hr
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
- Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
- Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
LAZY MAPLE CRESCENT PULL-APARTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE FRITTER MONKEY BREAD | PULL APART DESSERT BREAD …
From lifeloveandsugar.com
LAZY MAPLE CRESCENT PULL-APARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 40 minsCategory DessertCalories 310 per serving
GOOEY CARAMEL APPLE PULL-APARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MAPLE-CINNAMON-PECAN PULL-APARTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GOOEY CHOCOLATE-CINNAMON PULL-APARTS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SPICED MAPLE PULL-APARTS - BETTER HOMES & GARDENS
From bhg.com
MAPLE FRENCH TOAST CRESCENT ROLL-UP BAKE | PILLSBURY RECIPE
From youtube.com
LAZY MAPLE CRESCENT PULL APARTS RECIPE - IFOOD.TV
From ifood.tv
MAPLE CROISSANTS | MAPLE FROM CANADA
From maplefromcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love