Anne Of Green Gables Raspberry Cordial Food
ANNE OF GREEN GABLES RASPBERRY CORDIAL
This recipe is from the Anne of Green Gables cookbook by Kate MacDonald. "Diana poured herself out a tumblerful, looked at it's bright-red hue admiringly, and then sipped it daintily. "That's awfully nice raspberry cordial, Anne," she said. "I didn't know raspberry cordial was so nice." " Anne of Green Gables chapter 26
Provided by gingerkitten D
Categories Beverages
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the unthawed raspberries into a saucepan and add sugar.
- Cook on medium, stirring occasionally until all the sugar ahs dissolved.
- Using a potato masher, mash the raspberries and syrup thoroughly.
- Pour the mixture through a strainer, extract all the juice.
- Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
- Add the boiling water to the raspberry juice.
- Allow the cordial to cool, then chill it in the refrigerator.
- Serve cordial with a thin slice of lemon in each glass.
Nutrition Facts : Calories 272.7, Fat 0.2, Sodium 9.1, Carbohydrate 70.5, Fiber 5.2, Sugar 64.1, Protein 1
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Allrecipes Member
Categories Sheet Cake
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
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