Minted Raspberry Hibiscus Agua Fresca Food
BLACKBERRY AQUA'S FRESCA
Provided by Robert Irvine : Food Network
Categories beverage
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.
RASPBERRY PEACH AGUA FRESCA
Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings.
Provided by zeldaz51
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.
Nutrition Facts : Calories 165.5, Fat 1.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 39.8, Fiber 10.1, Sugar 29.2, Protein 3.8
RASPBERRY-MINT AGUA FRESCA
Make and share this Raspberry-Mint Agua Fresca recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Select 4 tumblers.
- In a saucepan, combine the sugar and ½ cup water.
- Bring to a simmer over med-low heat, stirring to dissolve the sugar.
- Remove the sugar syrup form the heat and let cool.
- In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
- Strain the puree through a fine-mesh sieve into a pitcher.
- You should have about 2/3 cup.
- Add 1 1/3 cups water.
- Fill the glasses with ice and divide the raspberry mixture among the glasses.
- Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
- Serve at once.
Nutrition Facts : Calories 102.4, Fat 0.1, Sodium 0.4, Carbohydrate 26.3, Fiber 0.7, Sugar 25.4, Protein 0.1
HIBISCUS AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Ginger Fourth of July Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Spring Summer Shower Healthy Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 3
Steps:
- Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.
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Cuisine MexicanCategory BeverageServings 10Total Time 1 hr 10 mins
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Cuisine MexicanCategory BeverageServings 10Total Time 1 hr 10 mins
- Combine the dried hibiscus with 3 cups of water in a small saucepan. Bring to a boil, reduce heat to low and steep for 10 minutes. Strain hot liquid into a large soup bowl and let cool for 30 minutes. Discard dried hibiscus.
- In the blender, combine the defrosted raspberries, sugar, lime juice and 5 cups of water. Blend on high for 30 seconds. Using a fine wire strainer, strain the agua fresca into a large jar or pitcher.
- Mix in the cooled hibiscus concentrate, the 5 remaining cups of water and stir well. Taste for sweetness. Add the ice, fresh raspberries and lemon slices; stir gently. Serve right away.
MINTED RASPBERRY HIBISCUS AGUA FRESCA - EAST END FOOD …
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From eastendfood.coop
Cuisine American, MexicanCategory DrinksServings 8Calories 77 per serving
From eastendfood.coop
Cuisine American, MexicanCategory DrinksServings 8Calories 77 per serving
- Bring 8 cups of water to a boil in a large saucepan. Add raspberries, mint, rose hips, and hibiscus tea leaves (use a loose leaf tea bag or strainer for rose hips and hibiscus tea leaves or leave them loose if you plan to strain this mixture through cheesecloth)
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Learn how to make Minted Raspberry-Hibiscus Agua Fresca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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