Irish Grilled Cheese Sandwich For 1 Food

IRISH GRILLED CHEESE

Steps:

• Melt the butter in a skillet over medium-low heat.Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and golden brown and the cheese is melted.Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey. VariationsUse pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color.Add tomato slices or thinly sliced corned beef to the sandwich.

IRISH GRILLED CHEESE

Steps:

• Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. Spread the mixture on 4 slices white bread; top each with sliced Irish cheddar cheese and bread-and-butter pickles. Cover with 4 more bread slices. Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides. Spread the remaining herb butter on the warm sandwiches. Slice into quarters, then press the cut sides in more chopped herbs.

IRISH GRILLED CHEESE SANDWICH FOR 1

Steps:

• 1. Melt the butter in a skillet over medium-low heat.
• 2. Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and golden brown and the cheese is melted.
• 3. Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey.
• 4. Pioneer Woman's note: Variations-Use pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color. Add tomato slices or thinly sliced corned beef to the sandwich.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
• Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
• Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.