NOODLE STIR-FRY WITH CRUNCHY PEANUTS
Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain.
- Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 371 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
CRUNCHY PEANUT BUTTER NOODLES
Make and share this Crunchy Peanut Butter Noodles recipe from Food.com.
Provided by Evie3234
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in boiling water for 3-4 minutes until just tender.
- Drain well and toss with sesame oil to stop the noodles sticking together.
- Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
- Mix the noodles with the peanut butter dressing.
- Scatter the peanuts over the top and serve.
Nutrition Facts : Calories 678.2, Fat 43.9, SaturatedFat 6.9, Cholesterol 42, Sodium 979, Carbohydrate 52.7, Fiber 7.9, Sugar 6.3, Protein 26.4
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
PEANUT BUTTER NOODLES
Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the dish.
Provided by LizP5885
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add noodles and cook until tender according to package directions. Drain.
- Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
- For Vegetarian use the Vegetable Broth option.
More about "crunchy peanut butter noodles food"
PERFECT PEANUT NOODLES: FAST RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (25)Total Time 20 minsCategory NoodlesCalories 519 per serving
- Bring a pot of water to a boil for the noodles. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water.
- Stir to combine, letting the hot water loosen the peanut butter. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using.
- By now, your water should be boiling. Cook your noodles according to package instructions. Drain and toss in your sauce. Serve.
PEANUT BUTTER NOODLES RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (62)Total Time 10 minsServings 4
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (80)Total Time 12 minsCategory Main DishPublished Aug 17, 2018
15 MINUTE SPICY PEANUT BUTTER NOODLES - EAT WITH CLARITY
From eatwithclarity.com
SESAME PEANUT BUTTER NOODLES - THE WHOLESOME DISH
From thewholesomedish.com
SPICY PEANUT NOODLES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Reviews 26Difficulty EasyCategory Main-DishSteps 3
PEANUT NOODLES WITH CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
QUICK AND EASY SPICY PEANUT NOODLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THAI PEANUT NOODLES - WHOLE LOTTA YUM
From wholelottayum.com
PEANUTTY PORK NOODLES WITH CRUNCHY CELERY
From kitchenconfidencewithlili.com
CRUNCHY PEANUT NOODLES | RECIPES | WW USA
From weightwatchers.com
10+ PEANUT NOODLE RECIPES - EATINGWELL
From eatingwell.com
EASY PEANUT NOODLES (VEGAN + 20 MINUTE!) - THE GARDEN GRAZER
From thegardengrazer.com
SPICY PEANUT BUTTER NOODLES - CRUMB: A FOOD BLOG
From crumbblog.com
EASY PEANUT CHICKEN NOODLES | SLIMMING EATS RECIPE
From slimmingeats.com
15 MINUTE SPICY PEANUT NOODLES - HEALTHNUT NUTRITION
From healthnutnutrition.ca
THE 10 MOST POPULAR NOODLE RECIPES OF 2021 | BON APPéTIT
From bonappetit.com
CRUNCHY PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 MINUTE PEANUT NOODLES - FROM MY BOWL
From frommybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love