Japanese Style Sweet Carrots Food
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
HIBACHI SWEET CARROTS
Super easy sweet carrots that go perfectly as a side dish to your favorite homemade hibachi dinner!
Provided by Lindsay
Time 15m
Number Of Ingredients 4
Steps:
- Place the carrots in a small pot with 1 cup of water (approximately), enough water to cover the carrots by about half. Add the sugar and salt to the water.
- Bring the carrots to a boil and let boil uncovered for 5-7 minutes, testing after 5 minutes, until tender.
- Drain any remaining water and return the carrots to the hot pot. Add the butter and swirl to coat and melt.
- Serve as a small side dish to your favorite dinner. enjoy!
GLAZED CARROTS ASIAN STYLE
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 8.1 g, Fat 1.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 315.5 mg, Sugar 3.6 g
SWEET CARROTS
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Author Joanne Thomas
- Prep Your Japanese Carrots. Peel carrots and chop off their tops and tails with a sharp knife. Slice the carrots into thick pieces, bias slices, coins or batons.
- Boil Your Carrots. Bring a pan of salted water to a boil and add the carrots. Make sure there is enough water to fully cover all the carrots.
- Simmer Your Carrots. Turn the heat down so that the water is simmering. Simmer the carrots until they are cooked but still a little firm. Take a bite to determine whether they are done enough.
- Drain and Return to Pan. Drain the carrots in a colander and immediately slide them back into the pan. Put the pan back on the stovetop and turn the heat to medium-low.
- Add Some Butter. Add a small knob of butter and stir it into the carrots with a wooden spoon. Use just enough butter to glaze the surfaces of all of the carrots, so add a small amount at a time until the carrots are coated but not swimming in butter.
- Add Some Sweetener. Add a small amount of white sugar, brown sugar, maple syrup or molasses and stir it into the carrots. Or try honey-glazed baby carrots.
- Add More Seasonings. Add optional seasonings, such as lemon or orange zest, grated fresh ginger or a pinch of chili or curry powder. Stir them into the carrots with a wooden spoon.
- Stir Until Shiny. Stir the carrots gently over the heat for about five minutes. The sweetener and butter should thoroughly blend to form a shiny glaze on the carrots.
- Serve and Enjoy. Taste one of the carrots. If you want them to be sweeter, add a little more sugar, honey, molasses or syrup and stir over the heat for a few more minutes.
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- Baked Japanese sweet potatoes. If you're looking for a recipe to help you enjoy the vegetable without much fuss, this is it. The recipe here explains step-by-step how to roast them in the oven at home.
- Cinnamon roasted Japanese sweet potatoes. You don't have to wait until dinner to enjoy your colorful 'taters—they make a great afternoon snack, too! Follow the recipe here to see how to turn them into sweet baked chips, sprinkled with cinnamon and olive oil.
- Japanese sweet potato fries. Okay, this way of enjoying purple sweet potatoes probably isn't exactly common in Okinawa, but it's still a delicious way to enjoy the tuber.
- Whipped Japanese sweet potatoes. Just like white potatoes and orange sweet potatoes, this variety tastes delicious when mashed. Play up the sweetness by blending them with coconut milk and coconut oil.
- Japanese sweet potato manju. We see you cloud bread, and we raise you this purple sweet potato manju, a traditional Japanese dessert. Typically it's flour-based with something sweet in the middle.
- Japanese sweet potato oven fries with wasabi aioli. If you've mastered baked purple sweet potato fries and are ready to step it up, consider this recipe Level Two.
- Japanese sweet potato rounds with sour cream. These rounds are simple to make and are a good snack, appetizer, or side dish. All you need to whip 'em up are the tubers, olive oil, garlic, onion, paprika, red chili flakes, chives, and sour cream.
- Japanese sweet potato muffins and avocado tartare. Ready to step up your Japanese sweet potato game? Here, they're used shredded and used to make moist, savory muffins and topped with an avocado and cucumber tartate.
- Japanese sweet potato pudding. Like orange sweet potatoes, purple sweet potatoes can be enjoyed for dessert just as much as they can for dinner. Here, they're the main ingredient in an easy pudding.
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Asian. Sweet Baby Carrots. Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care! Allrecipes. Kids Recipes. Broccoli Cheese Rice Casserole. Ham Casserole.
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OT: JAPANESE SWEET CARROTS IN NC - HOME COOKING - CHOWHOUND
OT: Japanese Sweet Carrots in NC. b. Barbarainnc. |. Dec 21, 2007 04:36 PM 7. There are two Japanese restaurants in my small NC town, they are order and eat or take out. Not the kind of restaurant where they cook in front of you. They serve these carrots on your plate, sweet and tender. Maybe they are cooked in sweetened water??
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