Crockpot Cheesy Party Potatoes Recipe 435 Food

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SLOW COOKER PARTY POTATOES



Slow Cooker Party Potatoes image

This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made.

Provided by Sarah Olson

Categories     Side Dish

Time 5h15m

Number Of Ingredients 9

30 oz. shredded hashbrown potatoes, (thawed)
8 oz. shredded cheddar, (divided)
16 oz. sour cream
10.5 oz. cream of chicken soup
1/2 tsp. salt
1/4 tsp pepper
1/4 tsp. onion powder
1/2 tsp. dried thyme
1 bunch green onions, (sliced and divided)

Steps:

  • In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
  • Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
  • Cover and cook on low for 5 hours without opening the lid during the cooking time.
  • Sprinkle with the leftover green onions and serve!

Nutrition Facts : Calories 277 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 596 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST CROCK POT CHEESY POTATOES



The Best Crock Pot Cheesy Potatoes image

These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!

Provided by Kathleen

Categories     Side Dish

Time 19m

Number Of Ingredients 8

1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup (Undiluted)
1 Cup Sour Cream
1/2 Cup Onion, (Finely Chopped)
1/4 Cup Butter, (Melted)
3/4 Teaspoons Salt
1/4 Teaspoon Pepper
1-32 Ounces Package Frozen Cubed Hash Browns, (Thawed)
2 Cups 8 Ounces Sharp Cheddar Cheese, (Shredded)

Steps:

  • Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
  • Add the potatoes and stir until evenly distributed.
  • Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
  • Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
  • Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.

Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g

CROCKPOT CHEESY PARTY POTATOES RECIPE - (4.3/5)



Crockpot Cheesy Party Potatoes Recipe - (4.3/5) image

Provided by Caryl

Number Of Ingredients 8

1 (2-pound) bag frozen cubed hash browns
6 ounces sour cream
10 ounces cheddar cheese, shredded
1 can cream of chicken or cream of mushroom soup
1 stick butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, chopped fine

Steps:

  • Thaw potatoes. Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well. Stir in potatoes. Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.

EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS



Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins image

Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.

Provided by Scotty Callies Mom

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 8

28 -32 ounces hash brown potatoes
10 3/4 cream of chicken soup or 10 3/4 cream of mushroom soup
8 -16 ounces sour cream (I use light)
1/2 cup chopped onion
1/4 teaspoon pepper
1/4 cup butter
8 -10 ounces sharp cheddar cheese (I use 2 percent)
optional ingredients may be added -- broccoli, chicken, ground beef, sausage

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9x13 pan.
  • Saute onion in butter til tender, don't brown.
  • Mix all ingredients together in bowl including onions and butter.
  • Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8

CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

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