Jamaican Tripe And Bean Recipe 465 Food
JAMAICAN TRIPE AND BEAN RECIPE - (4.6/5)
Provided by á-5717
Number Of Ingredients 9
Steps:
- Wash tripe carefully the cut into small pieces. Place tripe in pot and cover with water. Bring to a boil, then lower heat and simmer until tripe is tender usually about 2 hours. Add the onions, escallion, thyme, curry powder, hot peppers and black pepper. Add water if necessary. Continue to simmer for about 6-8 minutes then add the broad beans and simmer for an additional 10 minutes. Gravy should thicken. Best served with steamed white rice.
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