Maple Bourbon Salmon Food
AIR FRYER SALMON WITH MAPLE-BOURBON GLAZE
This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.
Provided by thedailygourmet
Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
- Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
- Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 10.2 g, Cholesterol 77.2 mg, Fat 12.9 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 146.6 mg, Sugar 8.9 g
MAPLE BOURBON GLAZE
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
Provided by Mark Hinds
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
- Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
- Using a silicon brush, apply the glaze to the outside of whatever you're glazing. Let the glaze set for 10 to 15 minutes between each coat.
Nutrition Facts : Calories 45.63 kcal, Carbohydrate 3.37 g, Protein 0.02 g, Fat 1.89 g, SaturatedFat 1.2 g, Cholesterol 5.02 mg, Sodium 17.18 mg, Sugar 3 g, ServingSize 1 serving
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
MAPLE-GLAZED SALMON
Steps:
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
- Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
MAPLE-BOURBON BASTED GRILLED SALMON RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Preheat grill to high. Brush grill grate with oil. Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes. Season fillets with salt and pepper. Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze and grill until firm to the touch, 2-3 minutes more. Baste fillets again before serving.
MAPLE BOURBON SALMON
This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
More about "maple bourbon salmon food"
MAPLE BOURBON SALMON - DELICIOUS LITTLE BITES
MAPLE BOURBON SALMON - ALL FOOD RECIPES BEST RECIPES ...
Preheat broiler. for syrup glaze, in a small saucepan combine maple syrup, bourbon whiskey, orange juice, soy sauce, garlic, salt, and …
From allfood.recipes
Estimated Reading Time 2 mins
From allfood.recipes
Estimated Reading Time 2 mins
MAPLE-BOURBON GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Published 2021-10-20Servings 4Calories 291 per serving
- Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
- Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.
MAPLE BOURBON OVEN-BAKED SALMON - 12 TOMATOES
From 12tomatoes.com
4.5/5 (20)Published 2016-02-23Servings 4
- In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper.
- Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet; refrigerate and marinate for 30 minutes.
BOURBON GLAZED SALMON {QUICK AND EASY} – WELLPLATED.COM
From wellplated.com
5/5 (5)Total Time 37 minsCategory DinnerPublished 2020-12-29
- In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
- Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
- Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
MAPLE BOURBON GLAZED SALMON - KIT'S KITCHEN
BOURBON MAPLE GLAZED SALMON - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (2)Total Time 20 minsCategory Entrée/MainPublished 2017-05-18
- Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully add salmon fillets, skin side up. Sear for 2 minutes, then turn and sear on the other side for 2 - 3 minutes.
MAPLE BOURBON OVEN GLAZED SALMON WITH PECAN TOPPING ...
From palatablepastime.com
Cuisine AmericanCategory Main DishServings 2Total Time 25 mins
BOURBON GLAZED SALMON - HALF BAKED HARVEST
From halfbakedharvest.com
4.1/5 (42)Total Time 1 hr 5 minsCategory Main CoursePublished 2014-11-06
- Arrange the potatoes in a single layer in a roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt and 1-2 tablespoons chopped fresh rosemary (I used 1 tablespoon), turn the potatoes again and tuck in a few fresh rosemary sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 45 minutes.
- Meanwhile, place the salmon on in a 9x13 inch baking dish. In a small bowl whisk together the maple syrup, bourbon, soy sauce, orange juice and cayenne pepper. Pour the sauce over the salmon. Let that sit for a little while you prepare the chutney.
BAKED MAPLE BOURBON SALMON RECIPE - REAL ADVICE GAL
MAPLE-BOURBON GLAZED SALMON | BETTER HOMES & GARDENS
From bhg.com
4/5 (102)Published 2010-11-01Total Time 30 minsCalories 386 per serving
- Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
- Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
- Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (54)Published 2007-09-17Servings 4Calories 353 per serving
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
MAPLE BOURBON SMOKED SALMON - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine AmericanCategory Main CourseServings 4Total Time 6 hrs 20 mins
- In a bowl, mix sugar, salt and maple bourbon seasoning. In a food safe container, add your salmon, bourbon, maple syrup and seasoning mixture. Lather over the salmon and let cure in the refrigerator for at least 4 hours.
- Using some charcoal to light fire in Oklahoma Joe Bronco and let burn for 10-15 minutes. Once charcoal is white hot, top with some Western Apple Wood Chunks.
- Pat salmon dry and let dry in the fridge for 2 hours. When your Bronco is at an even 150F, add the salmon and let smoke for 2-4 hours. Cook until it reaches 140F internal.
MAPLE BOURBON GLAZED SALMON WITH APPLE FENNEL SLAW - LIFE ...
From lifeasastrawberry.com
Servings 4Total Time 35 minsEstimated Reading Time 9 minsPublished 2016-09-06
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and arrange salmon fillet portions skin-side down on the pan.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, mustard, salt and pepper to form your slaw dressing. Set aside.
- Top each salmon fillet with a generous helping of apple fennel slaw and serve immediately. I served this salmon over rice pilaf, but you can serve it with rice, pasta, potatoes, roasted veggies, or a salad – whatever you feel like!
GRILLED MAPLE-BOURBON BASTED GRILLED SALMON - A FEAST FOR ...
From afeastfortheeyes.net
Reviews 16Servings 4Cuisine AmericanCategory Main
- Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes.
MAPLE SYRUP BOURBON SALMON | FEASTY
Step 2. Season the salmon with chilli herb seasoning, garlic powder and smoked paprika and drizzle over oil and rub in. Step 3. Melt 20g butter in a pan and fry the salmon until crispy and cooked through before removing and setting aside. Step 4. Melt the remaining butter in the pan and pour in maple syrup. Once bubbling, add bourbon and reduce.
From feastyrecipes.com
Servings 2Total Time 30 minsCategory Seafood
From feastyrecipes.com
Servings 2Total Time 30 minsCategory Seafood
MAPLE BOURBON BRAIDED SALMON - KITCHEN DIVAS
How to Make Maple Bourbon Braided Salmon. In a small saucepan combine the maple syrup, brown sugar, butter, bourbon, fresh garlic, onion powder, black pepper, salt, paprika, red pepper flakes, and the juice from 1 lemon. Bring the mixture to a boil, let boil for 2 minutes then remove from heat. Let the glaze cool to room temperature.
From kitchendivas.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 118 per serving
From kitchendivas.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 118 per serving
MAPLE BOURBON SMOKED SALMON - GRILLGIRL
The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the star of your backyard once people try this epic smoked salmon recipe.
From grillgirl.com
Cuisine SalmonCategory SeafoodServings 10Total Time 457482 hrs 25 mins
From grillgirl.com
Cuisine SalmonCategory SeafoodServings 10Total Time 457482 hrs 25 mins
QUICK-FIX SALMON WITH MAPLE-BOURBON GLAZE | HY-VEE
Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with parchment paper. Pat salmon dry; place, skin side down in prepared pan. Combine orange juice, maple syrup, and bourbon in a small saucepan. Gently boil 5 to 8 minutes or until slightly thickened. Brush salmon with glaze. Season with salt and pepper.
From hy-vee.com
4.1/5 (31)Calories 330 per servingServings 4
From hy-vee.com
4.1/5 (31)Calories 330 per servingServings 4
MAPLE BOURBON SALMON (BROILED FISH) - CHAMPAGNE TASTES®
This maple bourbon salmon is marinated in an easy bourbon sauce, broiled until tender, and finished with a sweet bourbon glaze. Bourbon seafood recipes are high up on my list of favorite things. It’s probably easy to tell. What with honey bourbon salmon, grilled scallops with bourbon sauce, pan-seared bourbon cod, and halibut salad with ...
From champagne-tastes.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 40 mins
From champagne-tastes.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 40 mins
BEST MAPLE SYRUP AND BOURBON-GLAZED BBQ SALMON …
Directions. Step 1. To Marinate: Combine maple syrup, bourbon, soy sauce, lime. juice, ginger, pepper and garlic in a large zip-lock plastic. bag. Add salmon fillets, seal bag and marinate in fridge for 30. minutes, turning the bag once. Remove fillets from bag …
From foodnetwork.ca
2.7/5 (299)
From foodnetwork.ca
2.7/5 (299)
MAPLE BOURBON GLAZED SALMON – PLATABLE
A salmon filet, cooked to perfection and sauced with a sweet, maple-bourbon glaze, is the perfect combination of sweet and savory. Accompanied by a light lemon fennel orzo salad that will make your taste buds happy or sauteed broccoli rabe to suit your dietary requirements.
From platablefood.com
5/5 (3)Brand Platable
From platablefood.com
5/5 (3)Brand Platable
MAPLE-ROASTED SALMON SALAD – RECIPES FOR CLUB + RESORT CHEF
Procedure: Preheat broiler. Coat each fillet of salmon with blended oil in a stainless-steel bowl. Add parsley and season to taste with Bourbon Maple Seasoning or other favorite seasoning. Place on a broiler pan. Coat the top of the salmon with rice vinegar (use a spray bottle to coat evenly). Place a pat of butter on top of each fillet.
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
MAPLE BOURBON SALMON GLAZE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Maple Bourbon Salmon Glaze are provided here for you to discover and enjoy Maple Bourbon Salmon Glaze - Create the …
From recipeshappy.com
From recipeshappy.com
MAPLE BOURBON GLAZED SALMON WITH ROASTED BRUSSELS SPROUTS ...
Place the salmon in a large baking dish and season the filets with salt and pepper. In a small bowl, add 2 tablespoons of olive oil, maple syrup, bourbon, soy sauce, orange juice, cayenne, salt, and pepper. Stir to combine. Drizzle the maple bourbon mixture over the salmon and let marinate for 30 minutes.
From danieladish.com
From danieladish.com
MAPLE-BOURBON GLAZED SALMON | RECIPE | SEAFOOD ENTREES ...
Apr 11, 2017 - Orange juice gives this maple-glazed salmon a hint of fresh, zesty sweetness. Drizzle pecan glaze over the broiled bourbon salmon to complete this flavorful seafood recipe.
From pinterest.ca
From pinterest.ca
BOURBON BARREL AGED MAPLE GLAZED SALMON - MAPLE CRAFT …
Whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Place salmon fillets inside the bowl and make sure each side is covered with sauce. Brush salmon with sauce and sear the salmon in skillet, 2-3 mins on each side (brush with sauce after flipping). Drizzle Bourbon Barrel Aged Syrup on plates before ...
From maplecraftfoods.com
From maplecraftfoods.com
MAPLE BOURBON OVEN-BAKED SALMON | RECIPE | SALMON RECIPES ...
Maple Bourbon Oven-Baked Salmon. 20 ratings · Serves 4. 12 Tomatoes. 475k followers. Oven Baked Salmon. Baked Salmon Recipes. Fish Recipes. Seafood Recipes. Paleo Recipes. Cooking Recipes. Seafood Meals. Grilling Recipes. Salmon Dishes. More information.... Ingredients. Seafood. 1 lb Salmon. Produce. 3 cloves Garlic. Condiments. 2/3 cup Maple …
From pinterest.com
From pinterest.com
MAPLE-BOURBON GLAZED SALMON RECIPE - FOOD NEWS
Up to4%cash backRinse the salmon portions under cold water and pat dry. In a small bowl combine the oil, Dijon, maple syrup and bourbon. Set aside half the glaze. Place the salmon in a shallow dish and brush with half the glaze. Refrigerate for 30 minutes and up to 3 hours before broiling. Preheat the […]
From foodnewsnews.com
From foodnewsnews.com
MAPLE-BOURBON GLAZED SALMON - MUNCHERY: RECIPES FOR ...
Directions. Preheat the oven to 450°F. In a medium saucepan, heat the Bourbon to a simmer and reduce by half. Add the maple syrup, soy sauce, pepper and honey and return to a simmer. Cook until reduced and syrupy. Toss the potatoes on a baking sheet with the oil, salt, and pepper.
From munchery.com
From munchery.com
MAPLE BOURBON SALMON RECIPES ALL YOU NEED IS FOOD
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are …
From stevehacks.com
From stevehacks.com
MAPLE BOURBON SALMON IN OVEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Maple Bourbon Salmon In Oven are provided here for you to discover and enjoy Maple Bourbon Salmon In Oven - …
From recipeshappy.com
From recipeshappy.com
BOURBON MAPLE ORANGE SALMON – GASTROLICIOUS
Bourbon Maple Orange Salmon. PREP TIME: 15 minutes plus 2-3 hours | COOK TIME: 20-25 minutes . 1 good sized salmon fillet; ¼ cup maple syrup; ¼ cup bourbon; ½ cup orange juice; ½ cup vegan mayonnaise, optional ; Orange slices; Lemon slices; Fresh parsley, chopped ; 2-3 heads of garlic, sliced; Cooking spray; Salt and pepper; Combine syrup, …
From gastro-licious.com
From gastro-licious.com
MAPLE-BOURBON GLAZED SALMON - CALLING TENNESSEE HOME
Switch up your weekly routine with this maple-bourbon glazed salmon. The beautiful thing about seasoning salmon yourself, is that you know exactly what ingredients are going on it. This maple-bourbon glaze has only clean ingredients that you can pronounce. This post contains affiliate links. For more information, visit the disclosure page. Maple-Bourbon …
From callingtennesseehome.com
From callingtennesseehome.com
BOURBON MAPLE CEDAR PLANKED SALMON - THE WEST COAST ...
1/3 cup maple syrup. 1 tbsp corn starch. 8 oz Salmon fillet. Steps: Soak the cedar plank for 3 hours. Mix soy sauce, Woodford Reserve Bourbon and maple syrup. Marinate the Salmon for 6 hours. Strain the marinade. Mix corn starch with water. Bring the marinade to boil, thicken with corn starch. Grill the Salmon for 10-12 minutes at 500˚.
From westcoastfishingclub.com
From westcoastfishingclub.com
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This maple bourbon salmon recipe is easy, healthy and decadent. Serve it for your next date night with a glass of white wine.
From stage.tasteofhome.com
From stage.tasteofhome.com
MAPLE BOURBON SALMON RECIPE MARINADE - ALL INFORMATION ...
Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm.
From therecipes.info
From therecipes.info
MAPLE BOURBON GLAZED SALMON - ALL INFORMATION ABOUT ...
Bourbon Maple Glazed Salmon - Flavour and Savour tip www.flavourandsavour.com. Preheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside. Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully ...
From therecipes.info
From therecipes.info
BOURBON MAPLE GLAZED SALMON - FOOD NEWS
Season salmon with salt and pepper and place on a lightly oiled baking sheet. Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork. Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan. Heat on medium until well blended.
From foodnewsnews.com
From foodnewsnews.com
MAPLE BOURBON GLAZED SALMON RECIPES ALL YOU NEED IS FOOD
Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil ...
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love