Low Carb Ham And Cheese Pinwheels Food

LOW-CARB HAM AND CHEESE PINWHEELS

Steps:

• Combine cream cheese, horseradish, and chives in a small bowl.
• Pat each ham slice dry with a paper towel and spread a thin layer of the cream cheese mixture on top. Place 1 slice American cheese over each; you may need more than 1 slice to cover the ham. Spread another thin layer of cream cheese mixture on top; roll into a pinwheel.
• Cover pinwheels with plastic wrap and chill in the refrigerator until firm, 1 hour to overnight. Trim off ends with a sharp knife and slice each roll into 1/2-inch slices.

KETO HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 350 degrees
• In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted.
• Stir the cheese so they are combined.
• In a second smaller bowl combine the almond flour and baking powder. Mix until the melted cheeses.
• When the almond flour and cheese are nearly combined add in a beaten egg white and stir well
• Using your hands work the dough to make sure the egg white is completely worked into the dough (no streaks of egg whites visible) If the dough seems too wet just add 1 tablespoon of almond flour at a time until it feels right.
• Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle.
• Layer the deli ham slices and shredded cheese over the dough and tightly roll.
• Slice into 13 rolls (not too thin)
• Combine all of the speical sauce ingredients in a bowl and crush over the ham and cheese rolls.
• Bake 15-17 minutes until golden brown.

HAM AND CHEESE PINWHEELS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.
• Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13x8-inch in size.
• Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
• Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
• Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
• Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
• Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.

KETO HAM ROLL UPS - SUPER EASY LOW CARB APPETIZER RECIPE

Steps:

• In a small bowl, mix together the cream cheese, ranch, lemon juice and salt.
• Place the ham on a cutting board and top each with 2 slices of cheese.
• Spread over the cream cheese mixture.
• Roll the ham into a scroll and chill for 30 minutes.
• Cut each ham roll up into 6 pieces.
• Serve immediately or chill until needed.

LOW CARB TURKEY ROLL-UP

Steps:

• Place wrap or lettuce leaf on wax paper or foil sheet and spread with honey mustard.
• Layer remaining ingredients on wrap and roll up.
• Cut wrap in half if desired.
• Note: Carb count will be much lower if using lettuce leaf instead of tortilla.

EASY KETO PINWHEELS

Steps:

• Combine the softened cream cheese, Ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl.
• Spread the cream cheese mixture evenly on the tortilla and layer the deli turkey on top.
• Carefully, but tightly roll the tortilla and wrap in plastic wrap. Chill the rolls at least 30 minutes for best flavor.
• Slice into 1 inch thick pinwheels.

LOW-CARB HAM AND CHEESE PINWHEELS

Steps:

• Combine cream cheese, horseradish, and chives in a small bowl.
• Pat each ham slice dry with a paper towel and spread a thin layer of the cream cheese mixture on top. Place 1 slice American cheese over each; you may need more than 1 slice to cover the ham. Spread another thin layer of cream cheese mixture on top; roll into a pinwheel.
• Cover pinwheels with plastic wrap and chill in the refrigerator until firm, 1 hour to overnight. Trim off ends with a sharp knife and slice each roll into 1/2-inch slices.