Gochujang And Sesame Roasted Winter Squash Food
GOCHUJANG ROASTED DELICATA SQUASH
Gochujang is a delightful Korean hot pepper paste. It's thicker, sweeter, and more umami-packed than something like sriracha or sambal oelek (which won't work as substitutes here). You can use any winter squash you like. Delicata is nice because two of them are the perfect size to fill a half sheet pan and they don't need to be peeled, but a medium butternut squash or equivalent amount of Kabocha, acorn, carnival or similar squash will work here. If your winter basil is looking too sad, you can top it with thinly sliced cilantro or scallions instead.
Provided by Mary Kasprzak adapted from Sara Dickerman at Bon Appetit
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Line a baking sheet with aluminum foil (optional, but nice for cleanup). In a small bowl, whisk together the oil, gochujang, soy sauce and sesame oil until smooth. Place the sliced squash in a large mixing bowl and toss with the gochujang mixture until evenly coated.
- Place the squash in an even layer on the baking sheet and roast until tender and browning at the edges.
- Transfer to a serving dish and top with basil.
Nutrition Facts : Calories 153 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 622 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
GOCHUJANG AND SESAME ROASTED WINTER SQUASH
Categories Squash
Number Of Ingredients 7
Steps:
- Place racks in upper and lower thirds of oven. Preheat oven to 425.
- Whisk sesame seeds, oil, gochujang, and soy sauce in large bowl. Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in single layer
- Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes. Serve topped w scallions and salt
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