Benihana Mai Tai Food

THE BEST MAI TAI

Steps:

• mix it all together and shake over ice
• strain into tall iced filled glass.
• serve with citrus wedges.

BENIHANA MAI TAI

Steps:

• Shake vigorously.

BENIHANA TERIYAKI STEAK/CHICKEN

Steps:

• Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
• Put the pan on low heat and simmer for a couple of minutes.
• Remove from the heat and cool the mixture.
• Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
• Add spring onions and stir-fry for 2 minutes.
• Add Teriyaki Sauce and stir-fry for 1 minute.

MAI TAI

Steps:

• Fill a 12 ounce glass with ice cubes.
• Pour in rum and amaretto.
• Fill remainder of glass with half orange juice and half pineapple juice.
• Add a splash of grenadine for color.

BENIHANA HIBACHI CHATEAUBRIAND

Steps:

• Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
• When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
• Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
• Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
• Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

ROYAL HAWAIIAN MAI TAI

Steps:

• Mix first 6 ingredients in pitcher.
• Fill 4 small glasses with ice.
• Pour rum mixture over; stir to blend.
• Garnish with pineapple and mint, if desired.
• Makes 4 servings.