Cream Cheese Cabbage Food

CREAMY CREAMED CABBAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
• In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
• In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
• Bake approximately 30 minutes, until sauce and cheese are bubbly.

CREAMY BAKED CABBAGE

Steps:

• Heat oven to 350.
• Butter a 12x8" shallow baking dish.
• Slice the cabbage into 12 wedges.
• Pour 1 cup water in large skillet and bring to boiling.
• Add 1 teaspoons salt and the cabbage.
• Cook over medium heat, covered, 10 minutes.
• Drain well.
• Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
• Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
• Bake, uncovered, 35 minutes.

CREAMED CABBAGE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
• Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

SKILLET CABBAGE

Steps:

• Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

CREAM CHEESE CABBAGE - A SLOW COOKER RECIPE

Steps:

• Chop cabbage and set aside.
• Melt cream cheese in the microwave using the defrost method for two minutes, checking it every thirty seconds and stirring until smooth.
• Stir in four tablespoons of butter, cut in fourths to help it melt faster.
• Next, add salt and seasoning into 1/4 cup of water and set aside (or pour water into the bottom of the slow cooker, and save the seasoning mixture to add on top of cabbage).
• Pour melted butter and cream cheese into the bottom of the slow cooker, and mix with the water and seasoning mixture.
• Add cabbage to the slow cooker, and top with seasoning (and water if you didn't add it already).
• Add turkey pieces on top of the cabbage.
• Cover with the lid, plug the slow cooker in, and cook on high for three hours (or 3-1/2 if you like your cabbage extra soft).

CREAM CHEESE & CABBAGE

Steps:

• Shred cabbage and cook till done.
• Mix cream cheese and milk together.
• Stir in celery seed and pepper.
• Stir this mixture into drained hot cabbage.
• Enjoy!

CREAMY BROCCOLI CABBAGE

Steps:

• Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.