Apple Crisp Cookie Pizza Food

APPLE CRISP PIZZA

Steps:

• *Store-bought ingredients will definitely make this dessert quicker and easier, but check out my recipes below for homemade caramel and pie dough!
• Preheat oven to 350F.
• Toss apples with brown sugar, flour, and cinnamon. Take the pie crust and roll in out until it fits nicely onto you pizza pan (I believe my pan is 14 inch but you can make it thin or thick crust.) Fold the edges back a bit to form a crust. Pour apples onto crust and spread evenly into a single layer.
• Combine the flour, sugar, oats, cinnamon, caramel sauce, and 1/4 cup of butter with a fork or pastry blender. If the mixture is too dry, add butter 1 tbsp. at a time (I kept mine a bit dry so the topping did not melt everywhere!) Sprinkle over apples and spread out nicely.
• Top with 1/4-1/2 cup caramel sauce and place into oven. Bake for 35-40 minutes, or until crust is nice and golden.
• Allow to cool slightly before cutting! Serve warm or cool.

APPLE CRISP COOKIE PIZZA

Steps:

• Heat oven to 375°F. Spray large round pizza pan with cooking spray.
• Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
• In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
• Bake 5 to 6 minutes or until edges just begin to turn brown.
• In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
• In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
• Bake 10 to 12 minutes or until topping is crisp. Cool completely.
• Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

TAFFY APPLE PIZZA

Steps:

• Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.

APPLE PIZZA

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

APPLE CRISP PIZZA

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

CARAMEL APPLE PIZZA

Steps:

• Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

CARAMEL APPLE PIE COOKIE PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
• Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
• In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.