Sumi Salad Food
SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
SUMI SALAD (ASIAN CABBAGE SALAD)
A crunchy, refreshing salad with unusual flavor. This recipe was given to me by my friend Joan Truman. If you are fortunate enough to live near a Japanese market, purchase Nissen ramen noodles. They come in a red and gold package. The only word I recognize is Nissen; everything else is Japanese. These noodles do not come with a flavor packet as the seasoning is already in the noodles. Although you can use regular ramen noodles with seasoning packets, I prefer the taste of noodles that are already seasoned.
Provided by Time2Eat
Categories Lactose Free
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Dressing:.
- Mix sugar, rice vinegar and salt together in small saucepan. Heat over medium until sugar and salt dissolve. Let mixture cool and then combine with remaining dressing ingredients. Set aside.
- Salad:.
- Heat 2 tablespoons oil in skillet. Toast almonds and sesame seeds until lightly browned. Combine with onions, cabbage, and dressing. Approximately 30 minutes before serving, crush ramen noodles in their package and combine with salad.
- Note: This salad is best if you make it the night before you plan on serving it. The sweet and salty flavors develop overnight and although the cabbage softens a bit, it still retains it's crunchy texture. A good summer salad for picnics since it travels well and doesn't contain mayonaise.
Nutrition Facts : Calories 283.6, Fat 17.3, SaturatedFat 3.3, Sodium 754.5, Carbohydrate 29.3, Fiber 4.7, Sugar 10.6, Protein 5.4
ORIENTAL SALAD/SUMI SALAD
This recipe is so good. It has character with all the ingredients used. I got this from my friend, Cindy, whom I work with. Try it--it is delicious.
Provided by Melanie Murray
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toast almonds and sunflower or sesame seeds in butter.
- Cool and set aside.
- Break up 2 packages (uncooked Ramen noodles).
- Just before serving, toss slaw mix, green onions, almonds and seeds.
- Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
- (You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
- This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.
Nutrition Facts : Calories 1095.1, Fat 83.2, SaturatedFat 10.1, Cholesterol 11.4, Sodium 1182.1, Carbohydrate 82.7, Fiber 9, Sugar 58.3, Protein 13.8
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