GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
PEANUT BUTTER AND JELLY APPLE SANDWICHES
Make and share this Peanut Butter and Jelly Apple Sandwiches recipe from Food.com.
Provided by jon.meck
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- It's a pretty simple twist on the old classic!
- Cut the core out of an apple, but don't slice it yet!
- Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
- Spread peanut butter on one slice.
- Spread jelly on another.
- Put them together! Simple as that!
Nutrition Facts : Calories 499.6, Fat 25.6, SaturatedFat 5.2, Sodium 242.6, Carbohydrate 64.1, Fiber 8.3, Sugar 45, Protein 13.1
PEANUTTY APPLE SANDWICHES
Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
- Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.
Nutrition Facts : Calories 525, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 7 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
APPLE PEANUT BUTTER SANDWICH
The little charming apple sandwiches are delicious. Simple and impressive sandwich are healthy and a great snacks with combination of different flavors of sugar, peanut butter and cinnamon. Warm, gooey and hearty sandwich that can be prepared in couples of minutes would definitely be liked by your kids very much. The recipe of apple butter sandwich is given as follows.
Provided by Sandhi R.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Cut the thin slices of cored apple.
- Step 2: In a saucepan, add 1 tbsp butter, water, sugar and cinnamon, and stir well.
- Step 3: Add apple slices and toss well, so that the liquid mixture is coated nicely.
- Step 4: Heat the pan covered until apple slices become soft and crispy.
- Step 5: Add vanilla, then again toss well. Keep apple slices aside.
- Step 6: Spread peanut butter over the two pieces of bread and place apple slices on one buttery side of the bread.
- Step 7: Keep the other piece of bread with peanut butter side down on the top of apples.
- Step 8: Cook the sanwich on both side with butter in a pan.
- Step 9: Serve hot.
Nutrition Facts : Calories 745.8, Fat 49.4, SaturatedFat 20.1, Cholesterol 61.1, Sodium 691.8, Carbohydrate 64.4, Fiber 12.4, Sugar 31.1, Protein 20.1
PEANUT BUTTER AND APPLE-BACON SANDWICHES
I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust.
Provided by seesko
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
- Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.
Nutrition Facts : Calories 443.6, Fat 23, SaturatedFat 8, Cholesterol 32.9, Sodium 786.4, Carbohydrate 47.7, Fiber 5.9, Sugar 17.9, Protein 15.6
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