Mediterranean Potato Salad With Shrimp And Feta Food
POTATO SALAD WITH FETA CHEESE AND OLIVES
This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well.
Provided by Lalaloula
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
- In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
- When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
- Cut the green onions/scallions into thin slices, chop the olives and add as well.
- Serve with bread or meat.
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