Herbed Rice Puffs Food

HERBED RICE

Steps:

• Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt. Stir rice until coated with oil, then cook 1 minute. Add water, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 16 minutes. Turn off heat. Let rice stand, covered, 10 minutes.
• Meanwhile, bring a medium pot of water to a boil. Add zucchini, and cook until tender, about 2 minutes. Drain.
• Add zucchini and herbs to rice, and fluff with a fork.

HERBED RICE PUFFS

Steps:

• Beat egg and stir in rice, seasonings and cheese.
• Chill for an hour.
• Shape into balls and roll in bread crumbs.
• Deep fry until golden.
• You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.

HERBED RICE

Steps:

• Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
• Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
• Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.

HERBED RICE PUFFS

Steps:

• Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
• Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain.

RICE PUFF TREATS

Steps:

• Spray a 9x12 pan with cooking spray.
• Melt the better spread in a large saucepan over low heat.
• Add marshmallows and stir.
• When marshmallows are almost completely melted, add vanilla.
• Stir until completely melted.
• Mix in rice puffs. stir until well coated.
• Spread the mixture evenly into the pan.
• Press the mixture into the pan with a sheet of wax paper. This will flatten them out.
• Refrigerate for 30 minutes.
• Remove the wax paper, cut with a butter knife.

HERBED RICE

Steps:

• In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.