Bean Waffles Food
HOMEMADE BUTTERMILK WAFFLES
Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
- In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.
BEAN WAFFLES
Make and share this Bean Waffles recipe from Food.com.
Provided by mark.y.hansen
Categories Breakfast
Time 35m
Yield 16 waffles
Number Of Ingredients 10
Steps:
- Mix in blender.
- Makes waffles or pancakes.
Nutrition Facts : Calories 105.8, Fat 5.9, SaturatedFat 1.2, Cholesterol 3.9, Sodium 258.7, Carbohydrate 10.5, Fiber 3.1, Sugar 1.7, Protein 3.6
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