SWEETENED CONDENSED MILK SUBSTITUTE
I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com
Provided by najwa
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Combine ingredients in a saucepan.
- Stir over medium heat until sugar is dissolved; cool.
- May be refrigerated for several days.
Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
- Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
- Stir in Splenda.
- Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
SUBSTITUTE FOR SWEETENED CONDENSED MILK
I could not find sweetened condense milk where I live in Germany. This is a good substitute to use in recipes for pies, bars and desserts.
Provided by Ammie Cook in Deuts
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Nutrition Facts : Calories 1046.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 989.4, Carbohydrate 227.9, Fiber 0.4, Sugar 213, Protein 14.2
SUBSTITUTE FOR SWEETENED CONDENSED MILK
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened condensed milk. This worked great.
Provided by Kim Kelemen
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. mix all ingredients together and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts
- 2. ******This does contain raw eggs, if you want to use this for uncooked or baked recipes that's up to you*********
SWEETENED CONDENSED MILK
Great substitute for commercial condensed milk for use in COOKED recipes.
Provided by Sharon Sincavage
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 91.5 g, Cholesterol 61.8 mg, Fat 17.9 g, Protein 29 g, SaturatedFat 11.3 g, Sodium 549.6 mg, Sugar 91.4 g
DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ
This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL
Provided by Dutch Reyveld
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
- 2. Tips: A food processor may also be used to blend the ingredients.
- 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.
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- Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk.
- Whole Milk + Sugar. You can pretty much make your own sweetened condensed by using whole milk and reducing it down to a thick consistency. To do this, use two cups of whole milk and slowly simmer it down over low-medium heat.
- Powdered Milk. This milk product is simply dehydrated milk that lasts a long time and is usually lightly sweetened. All you need to do is use one and ⅓ cup of dry powdered milk and mix it with about ⅓ cup of hot water.
- Cream of Coconut. This vegan option is a great addition when you are looking for a tasty sweetened condensed milk alternative. Cream of coconut is often used in sweetening drinks, like smoothies, Pina Coladas, and Vietnamese iced coffee, but you can use it to make desserts, like cheesecake, banana bread, and key lime pie.
- Coconut Milk + Sugar. This is another non-dairy option that can mimic the flavor and consistency of sweetened condensed milk. As you would do with regular milk, use two cups of coconut milk and reduce it to one cup by slowly simmering over low-medium heat.
- Almond Milk + Sugar. Almond milk is another great substitute for sweetened condensed milk, as it adds thickness and sweetness, but is low in calories and fat.
3 BEST SWEETENED CONDENSED MILK SUBSTITUTES | ORGANIC FACTS
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Estimated Reading Time 2 minsPublished 2018-05-25
- Egg-less. 1 and a 1/2 cup whole milk. 1 teaspoon vanilla extract. 3 tablespoon butter. 1/2 cup unrefined sugar. Method. Step 1: Mix sugar and milk in a pan.
- With Egg. 1 cup milk. 2 eggs. 1 cup brown sugar. 1 teaspoon vanilla. 2 tablespoon flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Method. Step 1: Mix all the ingredients.
- Vegan & Gluten-free. 3 cups of almond milk or soy milk. 3 cups white sugar. 1 tablespoon corn flour. Method. Step 1: Add milk and sugar in a pan and stir till the mix becomes thick in consistency.
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- Liquid Milk substitute. Liquid milk is often the most commonly used alternative as it has a light consistency and works with anything and everything. Milk softens the texture of the substance.
- Powdered Milk substitute. Powdered milk comes into being by evaporating milk to dryness. It is a manufactured dairy product. One benefit of dry milk is that you can preserve it for a more extended time and has a longer shelf than liquid milk.
- Sugar-free substitute. Sugar is undoubtedly one of the most exceptional seasonings in the world. While many people try to cut down their sugar intake, one cannot deny its utmost importance in our lives.
- Dairy-free substitute. Dairy products are said to be the most versatile components for cooks and bakers and confectioners, be it milk or cheese or eggs.
- Cream of Coconut substitute. Cream of coconut is another world-wide known substitute for sweetened condensed milk and offers amazing tropical flavors to desserts, pies, and pudding.
- Standard substitute. As the name suggests, this is the one that works in most cases. For this, you need: 1 cup milk. 2 eggs. 1 teaspoon vanilla. 11 cup brown sugar.
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