Honey Nutter Snack Balls Food

HONEY, PEANUT BUTTER & OATMEAL BALLS

Steps:

• Add all ingredients to a large bowl. ( If desired: use food processor to grind up oatmeal first - do it before adding in other ingredients)
• Use a large spoon to stir the mixture. You want to mix everything together with no dry spots. If the mixture is too sticky - add a little more oatmeal. If too crumbly, add a little more peanut butter.
• Use your hands to roll the mixture into small balls and place in a flat pan. Chill in the refrigerator for at least 10 minutes.
• When firm, store the bites in a sealed container in the refrigerator for 7 - 10 days. For longer storage - freeze.

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

NO BAKE ENERGY BALLS

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

GRANOLA PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

HONEY NUTTER SNACK BALLS

Steps:

• Mix together the peanut butter, honey, milk powder, and crushed graham crackers.
• Roll into balls.
• Roll each ball in the coconut or wheat germ to coat.
• Cooling them helps them firm up.

BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS

Steps:

• Combine icing sugar, peanut butter and honey in a small bowl.
• Add Rice Krispies (Rice Bubbles) and mix well.
• Put non-pareils in a shallow bowl.
• Make small balls from the mixture and toss in the non-pareils.
• Put onto lined tray and refrigerate for an hour until firm.
• Store in the fridge for a week.
• You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
• NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.