Rye Bread Pizzas Food

MINI RYE BREAD PIZZA'S

Steps:

• 1. Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
• 2. Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted

RYE BREAD PARTY PIZZAS

Steps:

• Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
• Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
• To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

FRENCH BREAD PIZZAS

Steps:

• For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
• Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
• For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
• For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
• Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.

PARTY RYES - MINI PIZZA BREAD APPETIZERS

Steps:

• Mix the sausages and brown them. Drain the grease.
• Cut the Velveeta into cubes and carefully melt with the sausage
• Add spices and sauces, stirring to combine
• Spread the cheese mix on the slices of rye bread
• Once they are cooled, you can stack and freeze them.
• Bake on a cookie sheet in a 375 F oven for 10 minutes or until the cheese is melty

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

VELVEETA® PARTY" PIZZAS"

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted.

RYE PIZZA DOUGH

Steps:

• Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
• Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
• Pour yeast mixture into flour mixture.
• Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
• Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
• Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.

RYE BREAD PIZZAS

Steps:

• Preheat oven to 450 degrees F. Mix pork sausage, cheese, ketchup, and oregano in large bowl (using your hands works best).
• Using a fork, spread about one Tbsp. of the mix onto individual cocktail rye bread. Lay flat on a greased baking sheet.
• Bake 10-15 minutes, or until cheese just turns brown, bubbles, and is melted.