İSKENDER KEBAB
Steps:
- Preheat the oven 180 C (350 F).
Nutrition Facts : Calories 765 kcal, ServingSize 1 serving
ISKENDER KEBAB
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
Provided by GATOULA
Categories World Cuisine Recipes Middle Eastern Persian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet, and lightly toast in the oven. Cut pita bread into bite-size pieces, and keep warm.
- Heat the olive oil in a skillet over medium heat. Stir in the chicken, onion, and garlic, and cook until chicken juices run clear. Mix in tomato puree. Season with cumin, salt, and pepper. Continue cooking 10 minutes.
- Arrange pita pieces in a serving dish. Drizzle with butter, and top with the chicken mixture. Garnish with yogurt and parsley to serve.
Nutrition Facts : Calories 666.8 calories, Carbohydrate 48.6 g, Cholesterol 144.2 mg, Fat 36.2 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 18.7 g, Sodium 885.7 mg, Sugar 8.8 g
ISKENDER KEBAB
Posted in response to a request. The Iskender kebab has first produced in Bursa. The dish is one of the most delicious and well-known meat dishes of Turkey. Prep time includes marinade time.
Provided by Nunzia Jones
Categories Lamb/Sheep
Time P1DT1h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- First make the marinade for the meat.
- Place onions in a food processor and process till liquid, discard any remaining onion pulp.
- Mix salt, pepper, olive oil, and onion juice in a bowl.
- Add diced or cubed lamb pieces and marinade overnight or for 24 hours.
- Place marinaded lamb pieces onto a skewer and cook on grill, basting with more marinade until brown and tender all over, approximately 10-15 minutes.
- While the meat is cooking you can prepare the Iskender plate.
- Warm pita on the grill on both sides and keep warm.
- When everything is ready then slice the pita into squares, divide into 4 portions and place as a layer on each plate.
- Crush garlic with the salt and add into yogurt, mix well, add extra salt to taste.
- Spoon onto the pita squares just before adding hot lamb kebabs.
- Cut tomatoes in half and grill slowly until hot, don't overcook, as they will become too soft and soggy.
- Repeat with the chilli peppers.
- Mix tomato puree with olive oil and pepper and heat in a small saucepan, add salt to taste, and drizzle over kebabs as it is the meat sauce.
- Garnish with the grilled tomatoes and chili peppers, and sprigs of fresh dark green parsley or mint.
Nutrition Facts : Calories 1422.5, Fat 78, SaturatedFat 38.7, Cholesterol 332.9, Sodium 1975.9, Carbohydrate 97.5, Fiber 10.3, Sugar 37.4, Protein 85.5
ISKENDER KEBAB RECIPE
Iskender Kebab: It is one of the most popular meat dishes of Turkish cuisine and is also trendy around the globe. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire. It has thinly sliced doner Iskender kebab on top of lightly grilled pide bread with the doner fat and generously soaked with a tomato puree, served with yogurt and grilled tomatoes and peppers on the side. We are going to make the Iskender kebab's doner at home from scratch including the doner meat kebab. Normally we serve plain doners with rice pilav on the side. But the Iskender style takes it to another level indeed. You will be amazed by the taste and how similar it is to the restaurants if you already tasted it.
Provided by Ayşenur Altan
Categories Main Course
Time 3h
Number Of Ingredients 19
Steps:
- First, we have to marinate the meats to tenderize and give extra flavor. To make it easier I used a food processor.
- For the ground beef marinade, process onion, add black pepper, pulse a couple of times and transfer to a plate.
- For tenderloin meat, in the same food processor process onion, yogurt, olive oil, red pepper flakes, ground black pepper and oregano (optional) and add the tenderloin pieces and rub the sauce all over the meat.
- In a freezer bag alternately place one tenderloin piece and spred big chunk of ground beef on top of it. Continue to stack up until ground beef and meat pieces are finished.
- roll the excess freezer bag to make a big even log. First let it marinade in the fridge for about 4-6 hours if possible or freeze until it is firm enough to slice. You can keep in the freezer and take it out half an hour or so before you want to use.
More about "iskender kebab food"
ISKENDER KEBAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (10)Total Time 20 minsCategory Dinner, Entree, Lunch, SandwichCalories 676 per serving
İSKENDER KEBAP | TRADITIONAL LAMB/MUTTON DISH FROM BURSA, TURKIYE
From tasteatlas.com
İSKENDER KEBAP - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE ISKENDER KEBAB AT HOME • TURKEY'S FOR LIFE
From turkeysforlife.com
TURKISH FOOD - ISKENDER KEBAB - REFLECTIONS ENROUTE
From reflectionsenroute.com
ISKENDER KEBAB - COSY ON A SUNDAY - LOVE ANTALYA
From loveantalya.com
KEBAB - WIKIPEDIA
From en.wikipedia.org
HOME STYLE ISKENDER KEBAB IN TOMATO SAUCE, PITA BREAD AND …
From ozlemsturkishtable.com
ISKENDER KEBAB LUGOJ - HOME - FACEBOOK
From facebook.com
ISKENDER KEBAB - HOME
ISKENDER KEBAB | RECIPE, ORIGIN, HISTORY | TURKISH OR GREEK?
From dishesorigins.com
HOMEMADE ISKENDER KEBAB RECIPE (CLOSEST TO THE REAL) - GIVE …
From giverecipe.com
ISKENDER KEBAB, RESITA - RESTAURANT REVIEWS
From restaurantguru.com
MOST POPULAR TURKISH KEBABS RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST ISKENDER KEBAB IN ISTANBUL | CULINARY BACKSTREETS
From culinarybackstreets.com
ISKENDER KEBAB RECIPE: FIND OUT EVERYTHING ABOUT TOP ... - WORLD …
From worldfoodstory.co.uk
TURKISH ISKENDER KEBAB – ISKENDER KEBABI
From turkishfoodchef.com
GROUND BEEF KEBAB – AN UNBELIEVABLY EASY TURKISH ISKENDER …
From turkishfoodchef.com
İSKENDER KEBAB – FRIENDS OF FETHIYE
From friendsoffethiye.com
ISKENDER KEBAB RECIPE | FOOR & RECIPES - VOLKAN'S ADVENTURES
From volkansadventures.com
KEBABCI ISKENDER: THE BIRTH PLACE OF ISKENDER KEBAB
From halalxplorer.com
HOMEMADE ISKENDER KEBAB RECIPE - TURKISH RECIPES - MOVE 2 …
From move2turkey.com
ISKENDER KEBAB : RECOMMENDED ISTANBUL FOOD | TRAVELVUI
From travelvui.com
ISKENDER KEBAB, NICE - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.com
İSKENDER KEBAB: A BURSA ORIGINAL (TURKEY) - NOMADIC NIKO
From nomadicniko.com
ISKENDER KABOB | TURKISH RECIPES, MEDITERRANEAN RECIPES, EGYPTIAN …
From pinterest.ca
FOOD OBSESSION: ISKENDER KEBAB - THE NATIONAL
From thenationalnews.com
JOSEPHINE - FOOD - TURKEY'S ISKENDER-KEBAB
ISKENDER KEBAP, BURSA KEBAB - ISTANBUL, TURKEY - LOCAL FOOD GUIDE
From eatyourworld.com
BEST ISKENDER KEBAB IN ISTANBUL RESTAURANTS, SPRING 2022
From restaurantguru.com
ISKENDER KEBAB MENU - TAKEAWAY IN BIRMINGHAM | DELIVERY MENU …
From ubereats.com
ISKENDER, ISTANBUL - SISLI - RESTAURANT REVIEWS, PHOTOS
From tripadvisor.com
TURKISH ISKENDER KEBAB! EVERYTHING YOU NEED TO MAKE AT HOME
From youtube.com
ISKENDER KEBAB - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
SULTAN KEBAB - FOOD MENU
From sultankebabcville.com
ISKENDER KEBAB | FOOD TO LOVE
From foodtolove.co.nz
ISKENDER KEBAB | RATING BUSINESS DETAILS | FOOD STANDARDS AGENCY
From ratings.food.gov.uk
BEST TURKISH ISKENDER KEBAB RECIPE - PERSIAN CULINARY DELIGHTS
From shahramkyani.com
TURKISH ISKENDER (BURSA DöNER) KEBAP - TURKEY TRAVEL PLANNER
From turkeytravelplanner.com
ISKENDER KEBAB – ISTANBUL KEBAB HOUSE
From istanbulhouse.ca
ISKENDER KEBAB IN ISTANBUL: 5 BEST RESTAURANTS FOR ISKENDER
From yummyistanbul.com
ISKENDER KEBAB WITH TOMATO SAUCE AND GARLIC YOGURT - YOUTUBE
From youtube.com
CHICKEN ISKENDER - DOCUMENTING MY DINNER
From documentingmydinner.com
FOOD IN ISTANBUL: A TALE OF TWO ISKENDER | M&V TRAVEL THE WORLD
From totallyclichetravelblog.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love