Fluffy Orange Spread Food
ORANGE FLUFF SALAD
If you love easy and delicious desserts then you need to whip up this quick and nostalgic Orange Fluff Salad. Tasty, unique and fast!
Provided by Allison Miller
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- In bowl combine the oranges, pineapple and cottage cheese until mixed.
- Add in your orange gelatin and stir until it starts to dissolve.
- Stir in your whipped topping until everything is combined.
- Fold in your mini marshmallows.
- Cover and refrigerate 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 295 kcal, Carbohydrate 45 g, Protein 12 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
FLUFFY LAYERED ORANGE DESSERT
Make a Healthy Living Recipe that will become a part of your dessert rotation with this Fluffy Orange Layered Dessert. Each layer gets better than the last with this fluffy creation. Make it for dessert today!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 4 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
- Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
- Top with oranges, nuts and nutmeg just before serving.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
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