Paula Deen Cherry Cobbler Food

PAULA DEEN'S CHERRY CHEESE TRIFLE

Paula Deen's Cherry Cheese Trifle image

This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.

Provided by mary winecoff

Categories Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk.
Beat with an electric mixer until smooth.
Stir in 1/2 of whipped topping and almond extract; set aside.
Tear angel food cake into 1 inch pieces.
Place 1/3 of cake pieces in bottom of a trifle bowl.
Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
Repeat layers twice more.
Spread remaining whipped topping over top of trifle, sealing to edges.
Garnish with additional pie filling and sliced almonds if desired.

PAULA DEEN'S CHERRY CHEESE TRIFLE RECIPE - (4.5/5)

Paula Deen's Cherry Cheese Trifle Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

The Lady and Sons Easy Peach Cobbler ( Paula Deen ) image

It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!

Provided by kiwidutch

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note)
cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

Steps:

Preheat oven to 350 degrees.
Place butter in oven in a 2-quart baking dish to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

CHERRY TIME COBBLER

Cherry Time Cobbler image

Make and share this Cherry Time Cobbler recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cherries
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
2/3 cup sugar
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla

Steps:

Place cherries in a greased, 8 inch square baking dish.
Mix flour, baking powder, and salt in a large bowl.
Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
Pour the blender mixture into the flour mixture and stir lightly.
Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
Bake for 30 to 35 minutes at 350f degrees.
Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.

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