TORTELLINI WITH PEAS
This easy pasta dish satisfies everyone and it's ready so quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
FAST TORTELLINI ALFREDO
Got cream cheese, Parmesan and frozen peas? Then you've already got half the ingredients for this quick and creamy tortellini Alfredo!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.
- Cook on medium-low heat 5 min., stirring occasionally.
- Stir in ham; cook 3 to 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 7 g, Protein 26 g
SIMPLE & CREAMY TORTELLINI ALFREDO
Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
- Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
- Stir in shredded cheese and bacon.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Start the water. Bring a large pot of salted water to a boil.
- Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
- Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.
Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
Make and share this Tortellini With Cream Cheese Alfredo and Peas recipe from Food.com.
Provided by kathrynmoss
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- Bring milk, cream cheese and parmesan to a simmer in a large saucepan, whisking vigorously.
- Season with salt and pepper.
- Stir in peas, remove from heat and stir in the ham.
- Cook pasta according to package directions.
- Drain pasta and toss with sauce.
- Season with salt and pepper and parmesan as required.
Nutrition Facts : Calories 801.4, Fat 37.9, SaturatedFat 20.5, Cholesterol 158.1, Sodium 1807.2, Carbohydrate 76.2, Fiber 5.4, Sugar 6.5, Protein 39.7
TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
TORTELLINI ALFREDO WITH PEAS
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.
Provided by DIANE73162
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
- Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 31.2 g, Cholesterol 237.1 mg, Fat 36.5 g, Fiber 3.9 g, Protein 30.3 g, SaturatedFat 17.8 g, Sodium 1240.3 mg, Sugar 3.3 g
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