Super Quick Frozen Hash Brown Potato Soup 15 Minute Food

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POTATO SOUP WITH HASH BROWNS



Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
  • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
  • Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

HASH BROWNS POTATO SOUP



Hash Browns Potato Soup image

Make and share this Hash Browns Potato Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 cups water
2 lbs frozen hash brown potatoes
1 3/4 cups chicken broth
1/2 cup butter or 1/2 cup margarine
2 (10 1/2 ounce) cans cream of chicken soup
2 cups milk

Steps:

  • Add water and hashbrowns in a large pot.
  • Boil until hashbrowns are tender.
  • Add remaining ingredients.
  • Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.

Nutrition Facts : Calories 412.3, Fat 25.4, SaturatedFat 13.6, Cholesterol 60, Sodium 1126, Carbohydrate 38, Fiber 2.1, Sugar 0.8, Protein 9.7

CREAMY HASH BROWN POTATO SOUP



Creamy Hash Brown Potato Soup image

A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. -Pat Maruca, Philippi, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 8

1 package (30 ounces) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

Nutrition Facts :

SUPER EASY HASH BROWNS POTATO SOUP



Super Easy Hash Browns Potato Soup image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Provided by Karen..

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

  • Saute onion in butter or oil until transparent.
  • Add broth, bring to boil.
  • Add hash browns, bring to boil.
  • Add soups (don't dilute) and milk, bring to boil.
  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3

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