Best Grilled Salmon Food
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
BEST GRILLED SALMON
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome! It is similar to the one I fell in love with, and it'll do anytime. Especially good on summer nights when it's nice outside to grill! Very quick too!
Provided by TweetysCookin
Categories High Protein
Time 33m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the margarine, brown sugar, soy sauce and sherry.
- Pour half of this marinade over the salmon fillets for at least 20 minutes.
- Spray your barbeque grill with nonstick cooking spray.
- Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.
Nutrition Facts : Calories 453.4, Fat 19.2, SaturatedFat 3.2, Cholesterol 118.2, Sodium 795.3, Carbohydrate 15, Fiber 0.1, Sugar 13.7, Protein 46.4
GRILLED SALMON
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.
Provided by Miss V
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
- Grill for 3 to 4 minutes on each side.
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- Grilled Miso Salmon. The grilled miso marinade that flavors these salmon fillets is absolutely amazing, and best yet, this is a quick and easy meal that can be prepared in a short amount of time.
- Lemon-Dill Salmon Fillets. A fast and easy method for grilling great salmon, this lemon-dill salmon fillets recipe relies on the classic flavors of lemon and dill to make something fantastic.
- Firecracker Salmon. Marinated in an Asian-Inspired mixture and then grilled hot and fast, this firecracker salmon is one of the most flavorful salmon recipes.
- Cedar Plank Salmon. Plank cooking—placing food on a piece of wood during cooking—is one of the best methods for grilling fish. As the cedar plank salmon smolders over the heat of the grill, it adds a light, smoky flavor to the salmon.
- Dill Salmon Steaks. You may commonly find salmon fillets at your grocer's seafood department, but salmon steaks may not be as prevalent. Dill salmon steaks are easier to grill and have more flavor than fillets, so when you see them, grab a few (or ask the fishmonger if they can get you some).
- Salmon in Barbecue Sauce. Barbecue sauce and salmon might sound like an unlikely combination, but the flavors of this barbecue sauce are astounding and they enhance the taste of the grilled salmon.
- Chili-Tequila Salmon Steaks With Grilled Salsa. The tequila-lime marinade used before cooking infuses deep flavor into the salmon, and the salsa served with the grilled fish gives this dish a light and refreshing taste.
- Cajun Grilled Salmon. This is almost a blackened salmon recipe in that it is coated with a mixture of spices and cooked, but skips the dredge in melted butter.
- Stuffed Salmon. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest.
- Salmon With Thyme and Lemon. This quick and easy grilled salmon with thyme and lemon recipe is a delicious combination. If you like, you can use fresh herbs instead of dried.
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