Cranberry Orange Cheese Ball W Caramelized Pecans Food
CRANBERRY ORANGE CHEESE BALL
Sweet creamy cheese ball flavored with orange zest and Craisins, and rolled in candied pecans.
Provided by Kara
Categories Appetizers and Snacks
Time 1h5m
Number Of Ingredients 5
Steps:
- Combine cream cheese and powdered sugar in a small mixing bowl and beat till smooth. Beat in the orange zest and craisins till well blended.
- Line a small deep bowl with plastic wrap and press cheese mixture firmly into bowl.
- Cover and chill for 1-2 hours, then roll in a ball and roll in candied pecans.
- Serve with crackers.
Nutrition Facts : Calories 85 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 53 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRANBERRY ORANGE CHEESE BALL W/ CARAMELIZED PECANS
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Provided by Leah Stacey
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Chop cranberries in a food processor or blender.
- 2. Add the cream cheese, OJ and sugar. Blend in the processor till all is creamed together.
- 3. Place onto a sheet of wax paper and shape in a ball the best you can. Let it sit overnight to stiffen up a bit. You can shape it better the next day when it is a little harder.
- 4. Directions for candied pecans: Melt butter in a pan on med heat add the pecans and sugar and mix well stirring frequently. About 3-5 minutes. Do not let the pecans burn!
- 5. Lay out a sheet of wax paper and place pecans on the sheet spreading them out. Let them cool.
- 6. When you are ready to eat the cheese ball take it out of the fridge and shape better. Grab a handful of pecans and place them all over the cheese call till covered. Place cheese ball on a plate and serve!
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY ORANGE CHEESE BALL
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!!
Provided by Amber C.
Categories Spreads
Time 15m
Yield 1 cheese ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Stir in dried cranberries.
- Stir in thawed oj concentrate.
- Mix until well combined.
- Shape into a ball or put in a nice bowl and cover with plastic wrap.
- Set in fridge for at least 2 hours-overnight -- the longer the better.
- Take out 20 min before serving to let soften
- Serve with crackers or pretzels.
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