Rich Healthy Raisin Bran Muffins Food

RAISIN BRAN MUFFINS THAT WORK

Steps:

• Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners.
• In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla.
• Stir in bran; let stand for 5 minutes.
• In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined.
• Carefully stir in raisins, being careful not to overmix.
• Fresh blueberries, or unthawed frozen ones, can be substituted for raisins, by the way.
• Spoon into paper-lined muffin cups, filling right to the top.
• Bake in preheated oven for approximately 20 minutes, or until muffins are firm to the touch; do not overbake or muffins will be dry and tough.
• As mentioned in the description, I like to cut this recipe in half (half of 3/4 cup brown sugar is 1/4 cup+ 2 tbsp) and bake the 6 in my toaster oven; after 20 minutes they are always done to perfection and I don't heat up my kitchen.
• Remove muffins from pan and cool on rack.

RAISIN BRAN MUFFINS

Steps:

• In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

DELICIOUS AND EFFECTIVE CRUNCHY RAISIN-BRAN MUFFINS

Steps:

• Makes 10- 12 muffins (2 1/2-inch) or 18 mini-muffins
• Preheat oven to 400 degrees F.
• Prepare muffin tins (grease or paper-line).
• Mix"Topping" ingredients- set aside.
• In medium bowl, beat egg lightly.
• Stir in cereal, buttermilk*, and oil Let rest 5 minutes- stir to break up cereal flakes
• In large bowl, combine flour, sugar, baking powder and cinnamon Add wet cereal mix to dry ingredients all at once Stir just to combine- batter will be thick Fold in raisins (or other fruit).
• Divide evenly in muffin tins (fill to brim for extra large tops).
• Sprinkle"topping" evenly on each muffin.
• Bake 20-25 minutes (if using mini-muffins- cook 10-15 minutes).
• *1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup may be substituted- let stand 5 minutes to"curdle".

BANANA RAISIN BRAN MUFFINS

Steps:

• *1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
• Preheat oven to 375 degrees.
• Mix together wheat bran and buttermilk; let stand ten minutes or so.
• Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
• Mix together flour, baking soda, baking powder and salt.
• Add to first mixture and stir until just blended.
• Add raisins and spoon into greased or lined muffin tins.
• Bake for 15-20 minutes and enjoy! :).

RAISIN BRAN MUFFINS

Steps:

• Mix flour, sugar, baking soda, and salt in a large bowl.
• Beat egg in small bowl, then stir in milk and oil.
• Add to flour mixture; stir just until moistened.
• (batter will be lumpy).
• Stir in cereal.
• Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
• Bake at 400 degrees 20 to 25 minutes or until lightly browned.

RAISIN BRAN MUFFINS

Steps:

• Preheat the oven to 400 degrees.
• Add and mix the ingredients together in the order of listing.
• Bake until golden brown and enjoy.
• Note: Large muffins cook for 15-20 minute.