Pressure Cooker Jambalaya Food
PRESSURE-COOKER JAMBALAYA RISOTTO
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, stir in and cook sausage until lightly browned, 5-7 minutes; remove and keep warm. Sprinkle chicken with Cajun seasoning; add to pressure cooker. Cook and stir until no longer pink, 5-7 minutes. Remove and keep warm. Add remaining 1 tablespoon oil, onion, green pepper, celery and garlic. Cook and stir until crisp-tender, 2-3 minutes. Stir in rice. Add broth and wine, stirring to loosen browned bits from pan. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally., Select saute setting and adjust for medium heat. Add sausage, chicken, cheese, tomatoes, parsley and pepper. Cook and stir until heated through. If desired, garnish with additional parsley and Parmesan cheese.
Nutrition Facts : Calories 396 calories, Fat 18g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1050mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
PRESSURE COOKER JAMBALAYA (WITH PEPPERS & CELERY)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
- Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
- To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
- Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.
PRESSURE COOKER FORGOTTEN JAMBALAYA
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
PRESSURE COOKER JAMBALAYA RECIPE - (4.1/5)
Provided by mdcook
Number Of Ingredients 17
Steps:
- MEATS: In an electric pressure cooker, set to browning mode & heat a drizzle of olive oil. Then add chicken, sausage, & shrimp, stirring well after each addition. Sprinkle meats with creole/essence seasoning, thyme, & cayenne. Cook for 3 to 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside. NON-MEATS: To the pressure cooker, add onion, garlic, peppers, creole/essence seasoning, thyme, & cayenne. Cook 4 to 5 minutes, stirring frequently until vegetables are crisp-tender. Add rice, tomatoes, & broth; secure cover & bring to high pressure. Cook for 8 minutes. Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.
More about "pressure cooker jambalaya food"
PRESSURE COOKER JAMBALAYA WITH SAUSAGE - NINJA FOODI …
2020-02-21 Instructions. Add olive oil, sliced sausage, diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot. Set pot to …
From temeculablogs.com
Ratings 6Calories 288 per servingCategory Entree, Main Course
From temeculablogs.com
Ratings 6Calories 288 per servingCategory Entree, Main Course
- Add olive oil, sliced sausage, diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot. Set pot to saute and cook until outside of sausage pieces are cooked. Then turn pot off.
- Add garlic powder, onion powder, basil and thyme and stir together so everything is well coated.
- Pour in can of diced tomatoes, spaghetti sauce, beef broth and salt. Stir together, then sprinkle uncooked rice on top and gently push into liquid so it is submerged. Do not stir as it may cause the burn message to occur on your pot.
- Close lid and steam valve and press rice button (will auto set to 12 minutes). If you don't have a rice button set to high pressure for 11 minutes.
PRESSURE COOKER JAMBALAYA | BLUE JEAN CHEF - MEREDITH …
Pressure Cooker; Jambalaya. Jambalaya is a fun one pot meal with a lot going on - it usually contains meat and sausage of some kind, along with seafood, rice and a lot of flavor. This recipe calls for Andouille sausage, chicken and shrimp …
From bluejeanchef.com
From bluejeanchef.com
INSTANT POT JAMBALAYA - TESTED BY AMY + JACKY - PRESSURE …
2020-03-25 Place 1 ¼ lb (565g) chicken thighs on one side of the Instant Pot (seasoned side face down) and shrimps on the other side of Instant Pot, then brown them for 3.5 minutes. Season the other side of chicken thighs and …
From pressurecookrecipes.com
From pressurecookrecipes.com
2 FLAVORFUL JAMBALAYA PRESSURE COOKER RECIPE - MISS …
2020-01-14 Instructions. Turn your pressure cooker on “sauté” and add olive oil. Once it’s hot, add in your garlic, celery, bell peppers and onions. Cook until the onions are soft, which should take about 3-5 minutes. Then, add in your …
From missvickie.com
From missvickie.com
INSTANT POT JAMBALAYA RECIPE - THE SPRUCE EATS
2022-07-21 Set aside. Add 1 tablespoon of the vegetable oil to the Instant Pot inner pot and select the sauté button. When the oil is hot and shimmering, add the sliced andouille sausage. Cook the sausage slices for about 3 minutes, or …
From thespruceeats.com
From thespruceeats.com
PRESSURE COOKER JAMBALAYA - RECIPES | PAMPERED CHEF US …
Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START. Add the oil and heat for 3 minutes. Add the sausage and cook for 3–4 minutes …
From pamperedchef.com
4.9/5 (14)Servings 8
From pamperedchef.com
4.9/5 (14)Servings 8
PRESSURE COOKER CHICKEN AND SAUSAGE JAMBALAYA - MEALTHY.COM
Bring the liquid to a simmer and cook for 1 minute. Stir rice, tomatoes, and ½ teaspoon salt with chicken and sausage mixture; add bay leaf. Lock pressure cooker lid in place and set steam …
From mealthy.com
From mealthy.com
PRESSURE COOKER SHRIMP JAMBALAYA RECIPE - MAGIC SKILLET
To make the shrimp gumbo: In a large pot, heat the oil over medium-high heat. Add the onions, bell peppers, and celery and cook until soft, about 5 minutes. Add the garlic and cook for 2 …
From magicskillet.com
From magicskillet.com
PRESSURE COOKER JAMBALAYA RECIPE | COOKING SELF
Secure the cover and bring to high pressure. Cook for 8 minutes. Release the pressure, remove the lid, then stir in the chicken, sausage, shrimp, and parsley. Cover tightly and let stand 5 …
From cookingself.com
From cookingself.com
CHICKEN SHRIMP & SAUSAGE CAJUN BOIL PRESSURE COOKER RECIPE
Cook the shrimp, chicken and sausage. In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover. In a large …
From foodhousehome.com
From foodhousehome.com
TOP OF BEST PRESSURE COOKER JAMBALAYA IN 2022
2022-10-30 This blog post will give you an overview of the best pressure cooker jambalaya recipes, so you can choose the perfect one for your next meal! Compare Products. Showing 1 …
From outdoorgearreviews.org
From outdoorgearreviews.org
PRESSURE COOKER (IP) JAMBALAYA | FOODTALK - FOODTALKDAILY.COM
Set an electric pressure cooking to browning mode and add in the oil. Once the oil is hot, add in the chicken, shrimp, 1 tsp cajun seasoning and 1/2 tsp dried thyme. Cook for 3-5 minutes, …
From foodtalkdaily.com
From foodtalkdaily.com
JAMBALAYA IN PRESSURE COOKER RECIPES ALL YOU NEED IS FOOD
In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover …
From stevehacks.com
From stevehacks.com
JAMBALAYA IN PRESSURE COOKER RECIPE - ALLTASTYRECIPES.COM
2022-08-26 Tuesday, September 27, 2022. No Result . View All Result
From alltastyrecipes.com
From alltastyrecipes.com
PRESSURE COOKER JAMBALAYA RECIPES ALL YOU NEED IS FOOD
Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. Mix in carrots and potatoes, …
From stevehacks.com
From stevehacks.com
PRESSURE COOKER SAUSAGE JAMBALAYA - KITSCHEN CAT
2016-06-21 As the pink begins to leave the breakfast sausage, add the onion, bell pepper, celery, and garlic. Saute for 5 minutes then turn off pressure cooker and add brown rice, bay …
From kitschencat.com
From kitschencat.com
PRESSURE COOKER JAMBALAYA – FOOD UNDER PRESSURE
2017-05-04 Cook on High Pressure for 4 minutes. For Instant Pot, Press “Manual” [High Pressure] setting, and adjust time using “+/-“ buttons. When cook time is complete, quickly …
From foodunderpressure.com
From foodunderpressure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love