CHRISTMAS PUNCH
A party isn't complete without Christmas punch! Make this easy 3 ingredient Christmas morning punch for a festive drink idea.
Provided by Eating on a Dime
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
- Serve within a 4-6 hours of mixing to prevent the ginger ale goes flat.
Nutrition Facts : Calories 88 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
NON-ALCOHOLIC CHRISTMAS PUNCH
Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!
Provided by Miriam Nice
Time 10m
Number Of Ingredients 11
Steps:
- Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
- Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
- Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.
Nutrition Facts : Calories 106 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
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