Red Hot Baked Apples Ala Crock Pot Food

CROCK POT RED HOT APPLESAUCE

Crock Pot Red Hot Applesauce image

My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.

Provided by Norma DeRemer

Number Of Ingredients 3

Ingredients

10 to 12 apples, peeled, cored and chopped
3/4 c hot cimmamon candies
1/3 c apple juice, unsweetened

Steps:

1. Combine apples, candies and apple juice in a six quart crock-pot.
2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
3. Can be made chucky or smooth as disired.
4. Serve warm or chilled.

RED HOT BAKED APPLES

Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

RED HOT BAKED APPLES ALA CROCK POT

Red Hot Baked Apples Ala Crock Pot image

I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.

Provided by twissis

Categories Dessert

Time 30m

Yield 8 apples, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 medium apples
1/3 cup sugar
1/4 cup raisins
2 tablespoons butter
1/4 cup red cinnamon candies
1/2 cup water

Steps:

Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
Mix sugar, raisins & cinnamon red hots.
Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).

Nutrition Facts : Calories 143, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.6, Carbohydrate 31, Fiber 3.5, Sugar 25.3, Protein 0.5

SLOW COOKER BAKED APPLES

Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

SLOW COOKER RED LENTIL DAHL

Slow Cooker Red Lentil Dahl image

my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper flakes to keep things simple. we'll see how this turns out...

Provided by e clare

Categories Curries

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dried red lentils, rinsed & sorted
3 -4 garlic cloves, minced
1 -2 tablespoon fresh ginger, finely chopped
1 (10 ounce) package frozen spinach
1 tablespoon curry powder (to taste)
1 teaspoon ground cumin (to taste)
1 teaspoon ground coriander (to taste)
1 teaspoon yellow mustard seeds (to taste)
red pepper flakes (to taste)
ground cinnamon (to taste)
4 cups low sodium vegetable broth
water, as needed

Steps:

toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.

Nutrition Facts : Calories 377.1, Fat 2.1, SaturatedFat 0.2, Sodium 66, Carbohydrate 63.5, Fiber 32.5, Sugar 2.6, Protein 28.2

BAKED CINNAMON APPLES (CROCK POT)

Baked Cinnamon Apples (Crock Pot) image

This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!

Provided by Bake-a-holic

Categories Dessert

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
1 cup golden raisin
1 cup granulated sugar (or less if you have sweeter apples)
1/4 cup light brown sugar, packed
1 tablespoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons cornstarch
4 tablespoons butter, sliced

Steps:

Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
Serve and enjoy!

RED CABBAGE AND APPLES - CROCK POT

Red Cabbage and Apples - Crock Pot image

Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Apple

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small red cabbage, cored and thinly sliced
3 medium apples, cored and grated
1/2 cup red wine vinegar
3/4 cup sugar
1 teaspoon ground cloves
1 dash red pepper flakes (optional)
1 cup cooked crumbled bacon (optional)

Steps:

Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
Cover and cook on High 6 hours.
stirring after 3 hours.
Sprinkle with bacon, if desired.

Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 67.2, Fiber 6.4, Sugar 57, Protein 2.4

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