CINNAMON SUGAR BREAD
Steps:
- Preheat oven to 350 degrees. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside.
- In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside.
- In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
- In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
- Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
- Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool loaf pan on cooling rack for 10 minutes. Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate. Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.
Nutrition Facts : Calories 2957 kcal, Carbohydrate 482 g, Protein 39 g, Fat 100 g, SaturatedFat 19 g, Cholesterol 218 mg, Sodium 2031 mg, Fiber 11 g, Sugar 279 g, ServingSize 1 serving
TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD
My Grandmother told me that her mother used to make a topping similar to this to put on the top of her breads. I added the brown sugar to make it extra tasty. Try this on Recipe #90502.
Provided by Mmm..Spaghetti
Categories Healthy
Time 5m
Yield 1 bread topping
Number Of Ingredients 4
Steps:
- Combine all ingredients until well mixed.
- Brush on top of bread after it has risen and just before browning begins. (This is usually within the last hour to 45 minutes for me).
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Provided by Lane5928
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.
Provided by JenCanCook
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
CINNAMON SUNRISE (BREAD MACHINE)
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast and you will never go back to the plain stuff again! Brought to you by Electric Bread (and I love this recipe!!)
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine ingredients in your bread machine according to the manufactor's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: Great served warm for breakfast!
- Start on a time bake the night before.
- For the fullest flavor use fresh cinnamon.
- Frsh spices enhances this bread dramatically.
- This recipe can be made using the regualr, rapid and delayed time bake cycles.
BREAD MACHINE SUGAR-FREE BREAD
Whole wheat bread with no added sugar, low salt and low fat too!
Provided by GEORGIANA HOFFMAN
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 21 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 85.5 mg, Sugar 0.9 g
CINNAMON SWIRL BREAD (BREAD MACHINE)
Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
- Select dough cycle.
- When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
- Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
- In a lightly floured surface, roll dough into a 14x9 inch rectangle.
- Spread with the ` tablespoon butter and sprinkle with filling.
- Starting from both short sides, roll each side into a spiral toward the center.
- Place, rolled side up into a greased 9x5 loaf pan.
- Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
- Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
- If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
- Remove from pan to cool on a wire rack.
- Before serving, sprinkle with powdered sugar.
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