SKILLET MEATLOAF
A very easy to prepare meatloaf that is always very juicy and flavorful.
Provided by TJ Johnson
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g
SKILLET MEATLOAVES
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
- Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.
Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
GRILLED MEAT LOAVES
Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist," she reports from Lebanon, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 569mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SKILLET MEATLOAF
Make and share this Skillet Meatloaf recipe from Food.com.
Provided by cellogirl2
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
- Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat.
- Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
- Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
- Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 354.1, Fat 20.7, SaturatedFat 8.4, Cholesterol 119.7, Sodium 883.9, Carbohydrate 14.5, Fiber 1.2, Sugar 5.1, Protein 26.3
SKILLET MINI MEATLOAVES
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
SKILLET MEAT LOAF
Meat loaf that cooks in less than half an hour? You've got it. This is the best and fastest meat loaf I've ever tasted. The moist, mild slices are great served with mashed potatoes. -Becky Bolte, Jewell, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. , Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160°, 15-20 minutes longer. Drain. Let stand a few minutes before serving.
Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 573mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
30 MINUTE MINI MEATLOAVES
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
BEHOLD, THE AMAZING SKILLET MEATLOAF!
Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in a large mixing bowl.
- Add ketchup, mustard, Worcestershire sauce, and black pepper.
- Mix well.
- Stir in oats, green pepper and onion.
- Crumble ground beef into bowl.
- Wash your hands thoroughly, then plunge them right inches.
- Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
- Cover the skillet, and cook over medium heat for 8 minutes.
- Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
- Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Nutrition Facts : Calories 301.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 120.2, Sodium 289.6, Carbohydrate 16.9, Fiber 2.1, Sugar 4.9, Protein 26.8
MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
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