STEAK WITH SPICY BALSAMIC GLAZE
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
Provided by Recipe by Nancy S. Hughes
Time 45m
Number Of Ingredients 9
Steps:
- Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
- Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
- Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
Nutrition Facts : Calories 286 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 26 g, SaturatedFat 2 g, Sodium 384 mg, Sugar 31 g, Fat 5 g, ServingSize 12 oz steak, plus 1/3 cup glaze, UnsaturatedFat 2 g
ZESTY LEMON-GLAZED STEAK
Add a citrus burst of flavor to steak by brushing it with a zesty blend of A.1. Sauce, lemon zest, garlic, oregano and pepper during grilling.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
- Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
A-1ZESTY LEMON STEAK
Make and share this A-1Zesty Lemon Steak recipe from Food.com.
Provided by Mary Butterfield
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks.
- Grill steaks over Medium heat for 15 minutes on each side or until done, brushing with sauce occasionally.
- Serve immediately.
Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.1
LEMON-ZEST GLAZE
Steps:
- In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams
ZESTY GRILLED HAM
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.
More about "zesty lemon glazed steak food"
23 EASY STEAK DINNER RECIPES - HOW TO COOK STEAK
From womansday.com
RESTAURANT | THE ZESTY LEMON | NEW BRUNSWICK
From thezestylemon.ca
ZESTY GRILLED HAM STEAKS - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
10 BEST HONEY GLAZED STEAK RECIPES | YUMMLY
From yummly.com
SIMPLE DELICIOUS RECIPES | ZESTED LEMON
From zestedlemon.com
10 BEST HAM STEAK GLAZE RECIPES | YUMMLY
From yummly.com
HAM STEAKS ON THE GRILL WITH BROWN SUGAR HORSERADISH GLAZE
From highlandsranchfoodie.com
ZESTY LEMON GLAZED STEAK RECIPE BY FAST.GRILL | IFOOD.TV
From ifood.tv
ORDER ONLINE | ZESTY LEMON
From thezestylemon.ca
ZESTY LEMON-GLAZED STEAKS - RECIPE - COOKS.COM
From cooks.com
15 LONGHORN STEAKHOUSE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST STEAK GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET & SPICY LEMON GLAZE/MARINADE - GOURMET INSPIRATIONS …
From gourmetinspirations.ca
ZESTY LEMON LOAF WITH LEMON GLAZE RECIPE — BITE ME MORE
From bitememore.com
21 ZOES KITCHEN COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST BROWN SUGAR GLAZED STEAK RECIPES | YUMMLY
From yummly.com
BOURBON- AND COLA-GLAZED STEAK KEBABS RECIPE
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love