FROZEN STRAWBERRY DAIQUIRIS
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen daiquiri has the perfect slushy consistency, and it's dangerously drinkable - there's a fair slug of booze in this but you can't taste it!
Provided by Nagi
Categories Cocktails
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY DAIQUIRI BITES
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
Provided by Food Network Kitchen
Time 6h15m
Yield 15 to 20 strawberries
Number Of Ingredients 4
Steps:
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN BLUEBERRY DAIQUIRIS
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Provided by Katie Lee Biegel
Categories beverage
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
MAGIC BULLET EASY FROZEN DAIQUIRI
This recipe is posted from the Magic Bullet manual for a demo posted in the Kitchen Gadgets forum here on Food.com. It's your basic rum-based daiquiri but at the end of the directions I've included their other flavor variations. I combined two of them to make a Strawberry Diva Daiquiri (shown in photo).
Provided by Tinkerbell
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a PARTY MUG with ice.
- Pour in the daiquiri mix and rum.
- Twist on the CROSS BLADE and place the mug onto the power base.
- Blend on LOCK or pulse until smooth.
- Twist off the blade and twist on a comfort lip ring. Enjoy!
- Variations:.
- Strawberry Daiquiri - add a handful of fresh or frozen strawberries before blending.
- Diva Daiquiri - add 1oz. coconut rum before blending.
- Purple Haze - add 1/2 oz. Blue Curacao before blending.
- Derby Daiquiri - add 2 Tbls. fresh orange juice before blending.
Nutrition Facts : Calories 128.4, Sodium 0.6
STRAWBERRY DAIQUIRI
Made with strawberries, lime, and honey, this fruity cocktail is a tasty summer treat!
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add all ingredients to the tall cup, screw on the cross blade, and blend until smooth and slushy.
- To serve, screw on the comfort lip ring or pour it into a serving glass.
Nutrition Facts : Calories 175 calories
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
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