CRISP CHICKEN BURGERS WITH LEMON MAYO
Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they're about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
- Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.
- Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve.
Nutrition Facts : Calories 396 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.8 milligram of sodium
LEMON-PEPPER FRIED CHICKEN
This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space in our tiny kitchenette. Serve chicken over rice with gravy, garnished with freshly ground pepper and lemon zest.
Provided by Katieanne
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
- Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
- Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 506.7 calories, Carbohydrate 48 g, Cholesterol 157.6 mg, Fat 21 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 1717.5 mg, Sugar 4.2 g
BREADED FRIED CHICKEN
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fill a large cast-iron skillet with 1 inch of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, whisk the flour, cornmeal, cornstarch, thyme, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Whisk the eggs and milk in another large bowl. Season the chicken all over with salt and pepper. Dredge each piece in the flour mixture, then dip in the egg mixture, letting any excess drip off. Return the chicken to the flour mixture and turn until well coated. Transfer to a large plate or baking sheet.
- Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
LEMONY FRIED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large re-sealable plastic bag, mix together the buttermilk, olive oil, coriander, lemon zest and 1 1/2 teaspoons salt. Add the chicken pieces, seal the bag and massage to coat. Refrigerate for at least 4 hours and up to 1 day, turning the chicken pieces occasionally.
- Add enough oil to a large, heavy frying pan (preferably cast iron) to come 1 inch up the sides of the pan. Heat over medium until the oil reaches 325 degrees F on a deep-frying thermometer.
- Place the flour in a medium bowl and season with 1/2 teaspoon salt. Working one piece at a time, remove the chicken from the marinade and dredge in the seasoned flour. Shake off the excess flour, then add the chicken to the hot oil. Fry, turning occasionally, until the chicken is golden brown and just cooked through, about 25 minutes. Using tongs, transfer the chicken to a cooling rack over a baking sheet and allow to drain.
- Arrange the fried chicken on a warm platter and serve with lemon wedges.
PARMESAN-CRUSTED LEMON-PEPPER CHICKEN
This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.
Provided by HeatherB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
- Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
- Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE
Steps:
- Place the seasoned flour in a large gallon-size ziploc bag. Set aside. In a shallow pie plate, beat the eggs until mixed and add the Parmesan cheese. Whisk to combine. Set aside.
- In a large skillet, melt one tablespoon butter and one tablespoon olive oil over medium heat. Let it begin to heat and sizzle while you prepare the chicken but be careful not to let the butter burn and turn brown.
- Put the four chicken breasts in the bag with the seasoned flour, close the bag, and shake to coat the chicken in the flour. One by one, take the chicken out of the bag and dip into the egg/Parmesan mixture. Place the chicken carefully in the skillet with the hot oil/butter. Repeat with the other chicken breasts. Let the chicken cook on the first side, without moving or flipping the chicken, for 1-2 minutes until a nice, golden crust has formed. Carefully, using a wide spatula, flip the chicken and let it continue to cook for 1-2 minutes on the other side until it is golden brown. The chicken will flip easiest if it has had time to sizzle and cook to form a nice crust.
- Remove the chicken to a 9X13-inch pan. Set aside while you make the sauce.
- In the same skillet that you browned the chicken, melt the remaining four tablespoons butter. Add the minced garlic, lemon juice, and parsley. Simmer the sauce for 1-2 minutes, stirring and scraping up any browned bits that were on the bottom of the skillet.
- Pour the sauce evenly over the chicken breasts and bake at 350 degrees for 35 minutes, until the chicken is cooked through. Serve over noodles, rice or potatoes.
Nutrition Facts : ServingSize 1 Serving, Calories 563 kcal, Carbohydrate 43 g, Protein 37 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 257 mg, Sodium 3165 mg, Fiber 1 g, Sugar 1 g
EASY PAN-FRIED LEMON CHICKEN RECIPE
Easy Pan-Fried Lemon Chicken is the juiciest chicken breast recipe you'll ever make. Never eat dry chicken again.
Provided by Steph Gaudreau
Categories Main Course
Time 50m
Number Of Ingredients 5
Steps:
- In a large plastic ziptop bag, combine the chicken breast, lemon zest & juice, olive oil, salt and pepper. Press the air out of the bag and seal.
- Use a meat pounder or rolling pin to flatten the chicken breast into one even thickness.
- Let the chicken marinate for at 30 minutes for best results but you can cook it right away if needed.
- Heat a skillet over medium-high heat and add more of your fat of choice, such as coconut oil.
- Cook the chicken for 4-5 minutes per side or until completely cooked through.
- Let the meat rest for at least 5 minutes before slicing.
Nutrition Facts : Calories 298 kcal, Protein 48 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 144 mg, Sodium 843 mg, ServingSize 1 serving
BREADED LEMON-GARLIC CHICKEN BREASTS
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
- In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
- In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
- Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
- Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
- Place a slice of cheese on top the last 10 minutes of baking if desired.
- Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).
LEMON-BREADED FRIED CHICKEN
Number Of Ingredients 8
Steps:
- 1. Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning pieces occasionally. Pat chicken dry with paper towels. Sprinkle with salt dip in flour and shake off excess. Dip in egg roll in crushed pork rinds to coat thoroughly. 2. In a heavy skillet, heat oil (should be 1/4 -inch deep at all times during frying). Add one-half of chicken pieces and when deep golden brown, turn and complete frying. Test for doneness. Remove to platter and keep warm. Fry remaining chicken. Serve garnished with lemon wedges.
Nutrition Facts : Nutritional Facts Serves
LEMON-BREADED FRIED CHICKEN
Number Of Ingredients 8
Steps:
- Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning pieces occasionally. Pat chicken dry with paper towels. Sprinkle with salt dip in flour and shake off excess. Dip in egg roll in bread crumbs to coat thoroughly. In a heavy skillet, heat oil (should be 1/4 -inch deep at all times during frying). Add one-half of chicken pieces and when deep golden brown, turn and complete frying. Test for doneness. Remove to platter and keep warm. Fry remaining chicken. Serve garnished with lemon wedges.
Nutrition Facts : Nutritional Facts Serves
More about "lemon breaded fried chicken food"
LEMON FRIED CHICKEN RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
Ratings 4Servings 4Cuisine AmericanCategory Main Course
- Butterfly the chicken breast, open the 2 parts like a book and separate with a knife. Lightly beat with a meat beater.
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR FRIED)
From carlsbadcravings.com
Reviews 17Servings 6Cuisine ChineseCategory Main Dish
- Whisk together all of the batter ingredients in a large bowl. Add chicken, stir until evenly coated. Let sit at room temperature 20-60 minutes.
- Add all of the panko to a shallow dish or bowl. Working with a few pieces of chicken at a time, use one hand to remove chicken from batter and pat with paper towels to remove excess batter. Add chicken to panko. With your other hand, toss chicken in panko until evenly coated, pressing panko firmly into chicken. Add more breadcrumbs if needed. Remove to a parchment paper lined tray or baking sheet. Repeat until all chicken is coated.
- Add enough vegetable oil to a large fry pan to cover 1/4-1/2 inch up the sides. Heat over medium heat. Once hot, test one piece of chicken, adjust temperature as needed. Working in batches (don’t crowd pan or the chicken won't get crispy), add chicken to pan and pan fry until golden and cooked through, about 2-3 minutes per side. Remove to paper towel lined plates/baking sheet. Repeat.
5 INGREDIENT BREADED LEMON CHICKEN - HOST THE TOAST
From hostthetoast.com
4.5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 30 mins
- Slice the chicken breasts in half horizontally, so that you get 4 thin chicken breast pieces. Put down about a foot of plastic wrap on the counter top and lay the chicken pieces on it. Cover with an additional piece of plastic wrap and use a meat mallet to evenly pound out the chicken breasts until about 1/4″ thick.
- In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn over and let sit for an additional 2 minutes. Transfer to the breadcrumbs and press gently to help the breadcrumbs adhere to each side. Set aside. Continue until all of the chicken is breaded.
- Add 2 of the breaded chicken breasts to the oil and sprinkle liberally with lemon pepper. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Fry until dark golden brown on the bottom, about 4 minutes. Using tongs, carefully turn the chicken. Sprinkle with additional lemon pepper, and continue to pan fry for 4 more minutes. Transfer to a paper-towel lined sheet and repeat with remaining pieces of chicken.
EASY LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
Reviews 40Estimated Reading Time 3 minsServings 4
10 BEST FRIED BREADED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BAKED BREADED LEMON CHICKEN - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
4.4/5 (5)Total Time 35 minsCategory EntreeCalories 263 per serving
- In a shallow dish, combine the butter, lemon juice, garlic salt, and pepper. Place the bread crumbs in another dish.
CHICKEN PICCATA: PAN-FRIED BREADED CHICKEN CUTLETS WITH ...
From homemadeitaliancooking.com
5/5 (1)Estimated Reading Time 3 minsCategory MeatTotal Time 1 hr
- Carefully slice the breasts in half horizontally. Place each half in a ziplock bag and gently pound the breast with a mallet or back of heavy pan until the breast is an even thickness all around. Repeat until you have 8 same size chicken cutlets.
LEMON HONEY CHICKEN - BAKED OR FRIED - A MODERN HOMESTEAD
From amodernhomestead.com
5/5 (1)Estimated Reading Time 4 mins
- Line a baking sheet with foil and place a cooling rack on top; lightly grease cooking rack with butter. If you don't have a cooling rack, butter the foil itself and place chicken directly on foil.
BREADED CHICKEN TENDERS LEMON BROCCOLINI RECIPE | THE ...
From beachbodyondemand.com
4.5/5 (17)Total Time 47 minsCategory Main CourseCalories 415 per serving
- Combine bread crumbs, 6 Tbsp. cheese, dried parsley, garlic powder, salt, and pepper powder in a small bowl; mix well. Transfer to a plate. Set aside.
MATZO BREADED CRISPY CHICKEN BREAST WITH LEMON - GIRL AND ...
From girlandthekitchen.com
5/5 (1)Category ChickenCuisine JewishEstimated Reading Time 8 mins
- Measure out about 2 cups of matzo meal. Add in salt, pepper, garlic powder, paprika and lemon zest.
- Dip the chicken cutlets into the egg white mixture first. Making sure to cover both sides.Do this with your LEFT hand.
OVEN-FRIED CRISPY PANKO LEMON PEPPER CHICKEN THAT IS QUICK ...
From ourfarmerhouse.com
5/5 (1)Category DinnerCuisine AmericanCalories 170 per serving
- Preheat oven to 375ºF. Combine bread crumbs, garlic powder, lemon pepper, salt and pepper in a shallow bowl, mix.
- Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken - lemon - bread crumbs - baking dish.
LEMON BREADED FRIED CHICKEN - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 50 secs
LEMON OVEN FRIED CHICKEN - KOSHER
From koshereye.com
Estimated Reading Time 1 min
DEEP FRIED LEMON CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Calories 551 per servingTotal Time 30 mins
BREADED FRIED CHICKEN - FINE DINING LOVERS
From finedininglovers.com
Servings 4Total Time 1 hr 15 mins
OVEN FRIED LEMON CHICKEN RECIPE - THE STYLE SCRIBE
From thestylescribe.com
Estimated Reading Time 2 mins
RECIPE FOR FRIED CHICKEN CUTLETS IN A LEMON WINE SAUCE
From midlifeboulevard.com
Estimated Reading Time 3 mins
LEMON-BREADED FRIED CHICKEN : COOKINGRECIPESDAILY
From reddit.com
TH3LADIES.COM - TH3LADIES.COM
10 BEST FRIED BREADED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
DEEP FRIED LEMON CHICKEN RECIPES
From tfrecipes.com
LEMON-BREADED FRIED CHICKEN RECIPE - FOOD.COM | LEMON ...
From pinterest.com
LEMON BREADED FRIED CHICKEN RECIPES
CHICKEN FRANCESE – CATANEXUS
From catanexus.com
EGYPTIAN CHICKEN PANNE (BREADED FRIED ... - PLAIN.RECIPES
From plain.recipes
LEMON CHICKEN WITH BREAD CRUMBS - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED CHICKEN BREAST LEMON - RECIPES | COOKS.COM
From cooks.com
ASTRAY RECIPES: LEMON-BREADED FRIED CHICKEN
From astray.com
WIENER BACKHENDL - BREADED CHICKEN WITH LEMON JUICE FROM ...
From foodtempel.com
LEMON-BREADED FRIED CHICKEN RECIPE
From bakerrecipes.com
ITALIAN CHICKEN CUTLETS BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
BREADED LEMON-GARLIC CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BREADED FRIED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love