Panera Bread Tex Mex Bacon Lettuce And Tomato Food
BACON, LETTUCE & TOMATO SANDWICH
Smoky bacon is the star of this classic sandwich, with crisp lettuce and juicy tomatoes playing strong supporting roles.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread toast slices with mayo.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 12 g
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
BACON, LETTUCE, AND TOMATO SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.
PANERA BREAD TEX MEX BACON, LETTUCE AND TOMATO RECIPE
I made these for dinner tonight, and oh, boy are they yummy! I added the cilantro into the mayo mixture to make things easier! Hot, spicy and easy dinner fare!
Provided by Cook4_6
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the mayonnaise with chili powder and jalapeno pepper; set aside.
- Spread Tex Mex Mayonnaise on two slices of tomato basil bread.
- Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of bread.
Nutrition Facts : Calories 330.3, Fat 22.4, SaturatedFat 4.6, Cholesterol 58, Sodium 958.4, Carbohydrate 24, Fiber 5.6, Sugar 12.9, Protein 12.4
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