DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
CHERRY-NUT FUDGE
Sweetened condensed milk and creamy peanut butter help turn semi-sweet chocolate into this completely scrumptious fudge.
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Spray foil-lined 8-inch pan with cooking spray; set aside.
- Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
- Spread immediately into prepared pan. Refrigerate 6 hours or until set.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHERRY CHOCOLATE FUDGE
This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.
Provided by Mercy
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put the marshmallow creme, margarine and chocolate chips in large bowl.
- Mix the sugar and milk together in a large heavy pan.
- Bring to boil over medium heat, stirring constantly.
- Cook 8 minutes after rolling boil.
- Pour mixture into bowl with marshmallow, margarine and chips and beat.
- Once the mixture is stiff, add the nuts and cherries.
- Pour into 9"x13" pan and cool.
- Cut when cool.
Nutrition Facts : Calories 574.1, Fat 26.8, SaturatedFat 7.4, Cholesterol 6.2, Sodium 168.6, Carbohydrate 86.7, Fiber 2.5, Sugar 77.1, Protein 3.5
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY NUT FUDGE
This is a recipe I found from Kraft. Very easy and very delicious, this will be a favourite of any peanut butter lover.
Provided by Tisme
Categories Candy
Time 2h5m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
- Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
- Cut into squares or diamond shapes.
Nutrition Facts : Calories 172, Fat 9.5, SaturatedFat 4.4, Cholesterol 9.2, Sodium 45.7, Carbohydrate 19.1, Fiber 0.9, Sugar 17.4, Protein 3.4
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
FRUIT AND NUT WHITE CHOCOLATE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
WHITE CHOCOLATE CRANBERRY NUT FUDGE
I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.
Provided by MarielC
Categories Candy
Time 30m
Yield 6 lbs.
Number Of Ingredients 10
Steps:
- Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
- Grease a 13x9 inch pan with butter and set aside.
- Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
- Combine sugar, butter, marshmallow crème, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
- Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
- Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
- Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.
Nutrition Facts : Calories 1766.7, Fat 81.5, SaturatedFat 46.2, Cholesterol 102, Sodium 554.5, Carbohydrate 252.8, Fiber 1.4, Sugar 221.9, Protein 14.1
CRANBERRY NUT FUDGE
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square dish with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan. , Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 278 calories, Fat 14g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
CHOCOLATE NUT FUDGE
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.
Provided by Luschka
Categories Candy
Time 5h15m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Line a shallow 20 cm square cake tin with aluminium foil.
- Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
- Spread mixture into prepared tin. Refrigerate until set.
- Turn out, peel off foil and cut into squares.
Nutrition Facts : Calories 143.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 4.6, Sodium 20.6, Carbohydrate 12.1, Fiber 2.5, Sugar 7.7, Protein 3.6
CHERRY-NUT WHITE FUDGE
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pounds.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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