Gluten Free Tortillas Food
GLUTEN FREE TORTILLAS!
Flour tortillas for those of us who can't eat the ones they sell at the grocery store. They should work just fine with regular flour, too! Thanks, Living Without!
Provided by VNess
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in bowl.
- Using mix master or stand mixer with paddle attachment (or a good wooden spoon with elbow grease), mix, adding water in small amounts just until soft dough is formed and well blended. Cover and let rest for 10 minutes.
- Cut two gallon-size zip-loc bags in half on parallel sides so that they open up into two rectangular sheets. Lightly sprinkle some brown rice flour on one of the ziploc bag halves.
- divide tortilla dough into 8 equal pieces. shape each piece into a ball and place it on the floured bag.
- Place the other ziploc bag on top of the ball and flatten it with the bottom of a small, heavy saucepan. Then roll flattened dough out using rolling pin, rotating to maintain a circle-shape tortilla. If dough seems to be sticking, gently peel off the top piece of bag and dust with flour. Replace bag, flip over, and repeat on the other side. Continue until the dough is about 1/8 inch thick.
- Heat non-stick skillet. Make sure the heat is high. Place one rolled tortilla dough onto hot skillet surface. Cook for a minute or less. Turn over for a few seconds.
- Continue until tortilla shells are cooked. Keep covered until serving. To keep tortillas warm, wrap them in a damp towel in an oven on low heat or quickly microwave.
Nutrition Facts : Calories 130, Fat 3.7, SaturatedFat 0.5, Sodium 214.3, Carbohydrate 21.1, Fiber 0.7, Sugar 0.1, Protein 2.8
GLUTEN FREE TORTILLAS
Make and share this Gluten Free Tortillas recipe from Food.com.
Provided by bearhouse5
Categories Vegan
Time 30m
Yield 8-10 tortillas
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add coconut butter or oil and blend until crumbly.
- Add half a cup of the hot water and knead.
- Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
- Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
- Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
- Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 298.6, Carbohydrate 21.8, Fiber 1.3, Sugar 0.7, Protein 2.2
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