Yangnyum Kanjang Bulgogi Dipping Sauce Food
YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)
Use as a dipping sauce for beef.
Provided by Mikekey *
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk first 8 ingredients together in a small bowl.
- 2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
- 3. Serve in small individual sauce dishes.
KOREAN YANGNYUM KANJANG (BULGOGI SAUCE)
This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)
Provided by Bergy
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Crush tha garlic with the salt & sugar.
- Mix all the ingredients together, stir well.
Nutrition Facts : Calories 72, Fat 3.8, SaturatedFat 0.5, Sodium 1006.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.1, Protein 2.3
PONZU SAUCE
Make and share this Ponzu Sauce recipe from Food.com.
Provided by Stewie
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
- Cool, then run the sauce through a sieve to drain off the bonito flakes.
- Then mix the drained soy sauce with the vinegar and lemon juice.
- Use this for dipping with shabu-shabu
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4022.4, Carbohydrate 8, Fiber 0.8, Sugar 2.3, Protein 7.7
YANGNYEOM SAUCE
Yangnyeom chicken, a style of Korean fried chicken that's been glossed with a gochujang-based sauce, is always a good time. Here, you're getting just the sauce, which can go with just about anything. This crimson concoction delivers on its name - yangnyeom (pronounced YANG-nyum) means "seasoned" in Korean - and tastes especially wonderful with crispy fried things. Ketchup and strawberry jam add necessary sweetness and luster, while savory soy sauce and rice vinegar provide balance.
Provided by Eric Kim
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl or liquid measuring cup, whisk the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce and garlic until well combined. Season to taste with pepper.
- Use immediately or refrigerate in an airtight container for up to 1 week. This is great as a dipping sauce for any kind of chicken, especially fried, but also brushed over a whole bird after it's been roasted. Or toss it with crispy tofu or stir-fried vegetables in the last few seconds of cooking.
BULGOGI MISO SAUCE
I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 1 C
Number Of Ingredients 10
Steps:
- Place all ingredients in a small pan.
- Cook for 10 minutes at simmer.
- Place in a container at keep in refrigerator for use. Will keep for 1 month.
Nutrition Facts : Calories 562.6, Fat 4.1, SaturatedFat 0.8, Sodium 10784.8, Carbohydrate 99.3, Fiber 4.9, Sugar 74.4, Protein 23.6
KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES)
This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)
Provided by Bergy
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beef as you would for stir fry, then pound each piece so it is very thin.
- Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
- Mix the sugar, soy sauce, sesame oil & chili sauce together.
- Spoon over the beef.
- Marinate for 2 hours or more in the refrigerator.
- Heat the peanut oil in a wok until it is very hot.
- Fry each piece of beef for a few seconds only.
- Drain on paper towel.
- Serve at once over rice with Bulgogi sauce.
Nutrition Facts : Calories 555, Fat 44, SaturatedFat 8.2, Cholesterol 86.2, Sodium 1091.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 36.5
More about "yangnyum kanjang bulgogi dipping sauce food"
SAUCE FOR BULGOGI YANGNYUM KANJANG RECIPE - COOKEATSHARE
웹 Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator. The world's largest …
From cookeatshare.com
From cookeatshare.com
SAUCE FOR BULGOGI – YANGNYUM KANJANG « RECIPICKS.COM
웹 Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market …
From recipicks.com
From recipicks.com
BEST YANGNYUM KANJANG BULGOGI DIPPING SAUCE RECIPES
웹 Best -7 Yangnyum Kanjang Bulgogi Dipping Sauce Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES) RECIPE - FOOD.COM …
웹 Jan 3, 2014 - This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it i
From pinterest.com
From pinterest.com
SAMGYUPSALAMAT - LAGUNA SAN PEDRO DELIVERY IN SAN PEDRO …
웹 Yangnyum 60ml. Sweet and spicy Korean sauce typically used for marinating and glazing grilled or fried dishes. Yangnyum sauce often includes ingredients like soy sauce, garlic, …
From foodpanda.ph
From foodpanda.ph
MY KOREAN DIPPING SAUCE RECIPE - FOOD.COM
웹 This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the ex. Recipes. Breakfast & Brunch …
From food.com
From food.com
RECIPESOURCE: SAUCE FOR BULGOGI - YANGNYUM KANJANG
웹 2023년 6월 19일 MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05 Title: Sauce for Bulgogi - Yangnyum Kanjang * Categories: Sauces, Spicy, Hot, Korean Yield: …
From recipesource.com
From recipesource.com
KOREAN SEASONING SAUCES II - 4 YANGNYUMJANG RECIPES FOR …
웹 2012년 9월 29일 Basic Korean salty and spicy seasoning sauce (yangnyum jang) 3 Tbs soy sauce; 1 Tbs water or anchovy stock; 2 tsp or less gochukaroo (Korean red chili pepper …
From kimchimari.com
From kimchimari.com
YANGNYUM KANJANG BULGOGI DIPPING SAUCE RECIPES
웹 3 Tbsp soy sauce: 2 tsp sesame oil: 2 Tbsp water: 2 Tbsp rice wine (or dry sherry) 1 tsp toasted sesame seeds (ground) 2 tsp green onion, finely chopped: 1 tsp black bean paste: …
From wikifoodhub.com
From wikifoodhub.com
YANGNYUM KANJANG BULGOGI DIPPING SAUCE FOOD - HOME AND …
웹 This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more …
From homeandrecipe.com
From homeandrecipe.com
30 MARINADES, SAUCES,ETC IDEAS | COOKING RECIPES, RECIPES, FOOD
웹 Jan 24, 2022 - Explore Jonathan Jones's board "Marinades, Sauces,etc" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com
From pinterest.com
KOREAN YANGNYUM KANJANG (BULGOGI SAUCE) RECIPE | YUMMLY
웹 Jul 22, 2016 - Korean Yangnyum Kanjang (bulgogi Sauce) With Soy Sauce, Sesame Oil, Water, Bean Paste, Rice Wine, Toasted Sesame Seeds, Green Onions, Chili Sauce, Garlic …
From pinterest.co.uk
From pinterest.co.uk
DIPPING SAUCE (YANGNYOM KANJANG) RECIPE - LOS ANGELES TIMES
웹 2001년 7월 18일 Combine the soy sauce, sesame seeds, pepper, garlic and onions in a bowl. Korean red pepper powder is sold at Korean markets. Serve this with Mung Bean …
From latimes.com
From latimes.com
KOREAN YANGNYUM KANJANG (BULGOGI SAUCE) RECIPE
웹 Rate this Korean Yangnyum Kanjang (Bulgogi Sauce) recipe with 3 tbsp soy sauce, 2 tsp sesame oil, 2 tbsp water, 1 tsp chinese bean paste (optional), 2 tbsp rice wine or 2 tbsp dry …
From recipeofhealth.com
From recipeofhealth.com
SSAMJANG SPICY DIPPING SAUCE FOR KOREAN BBQ AND BULGOGI #4
웹 315 subscribers Subscribe 593 views 2 years ago Ssamjang (쌈장) is best known as a Korean Spicy dipping sauce. It is mildly spicy and salty flavour with nutty fragrant. And, most …
From youtube.com
From youtube.com
KOREAN DIPPING SAUCE FOR BULGOGI RECIPES ALL YOU …
웹 Mix ingredients for dipping sauce and refrigerate until ready for use. Grill or pan fry, serve over rice with dipping sauce. Nutrition Facts : Calories 429, FatContent 15.6, …
From stevehacks.com
From stevehacks.com
KOREAN EVERYTHING SAUCE, YANGNYUMJANG MADE BY MY MOM! HER …
웹 It's can be a dipping sauce (for jeon, tofu), mixing sauce (for bibimbap, noodle soup), wrap it with toasted seaweed ... Korean Spicy Pork Bulgogi Recipe & Video - Seonkyoung …
From facebook.com
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love