PEANUT PUFFS
Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Mix all the ingredients of Pastry Dough well to form a smooth, soft dough.
- Heat up a pan, toast the sesame seeds on a medium to low heat until they are slightly golden brown. Set aside.
- In a blender, lightly ground the roasted peanuts into a course texture. Transfer the peanuts into a bowl, add the sesame seeds and sugar. Stir to mix well.
- Using a rolling pin, roll the Pastry Dough into a thin sheet. Use a 1-3/4 inch cookie cutter to cut the pastry into rounds. Take 1/2 teaspoon of the Peanut Filling and place it onto the center of a pastry round. Fold in half, pinch and press to seal tight. You may fold the edges to form into a puff shape as pictured above.
- Heat up a pot with the oil and deep fry the peanut puffs in batches, until they turn golden brown. Remove with with a strainer or slotted spoon and drained on a plate lined with paper towels. Let cool before storing in an air-tight container.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 5 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 20 people, Sodium 17 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CRISPY PEANUT PUFFS
Make and share this Crispy Peanut Puffs recipe from Food.com.
Provided by Emm Kay
Categories Tarts
Time 40m
Yield 24 puffs
Number Of Ingredients 5
Steps:
- Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
- Cut pastry into 2'' or 2-1/2'' circles.
- To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
- Repeat until all ingredients are used up.
- Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
- Dish out and place on crushed kitchen paper to drain the oil.
- When puffs are completely cool store in air-tight containers.
PEANUT PUFFS
Make and share this Peanut Puffs recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 1h20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 325.
- grease a baking sheet with cooking oil spray or a small amount of margarine.
- cream margarine and sugar in medium mixing bowl.
- add peanuts,vanilla & flour,mix well.
- using your fingers roll dough into small balls about 1 inch across.
- place the balls on the greased baking sheet.
- bake for 35 minuites.
- remove from the oven.
- while still warm roll puffs in the powdered sugar.
- roll in the sugar again when puffs are cool.
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