Cilantro Cream Chicken Food

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PERUVIAN-STYLE SPATCHCOCK CHICKEN WITH CREAMY CILANTRO SAUCE



Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 21

One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it)
3 tablespoons soy sauce
1 tablespoon chile sambal
1 tablespoon Dijon mustard
1 tablespoon pasilla or ancho powder
1 teaspoon ground cumin
1 teaspoon kosher salt
Zest and juice of 2 limes
Freshly cracked black pepper
2 tablespoons vegetable oil
Creamy Cilantro Sauce, recipe follows, for serving
1 cup fresh cilantro leaves
2 tablespoons fresh oregano leaves
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon ground cumin
3 serrano chiles, seeds and ribs removed, chopped
Zest and juice of 2 limes
1 clove garlic
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper

Steps:

  • Gently separate the skin of the chicken from the meat with your fingers.
  • Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, lime zest and juice and a few cracks of black pepper. Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight.
  • When ready to cook, place a cast-iron skillet on the bottom rack of the oven and preheat the oven to 500 degrees F.
  • Remove the chicken from the marinade and pat dry.
  • Carefully remove the hot skillet and lower the oven temperature to 450 degrees F. Add the vegetable oil to the skillet, place the chicken breast-side down in it and return it immediately to the oven. Roast until well browned, 20 to 30 minutes. Gently flip the chicken and cook until the breast registers 160 degrees F, about another 10 minutes. Let rest for 10 minutes on a cutting board. Slice and serve with Creamy Cilantro Sauce.
  • Put the cilantro, oregano, honey, mustard, cumin, serrano, lime zest and juice and garlic in a food processor. Process until smooth, scraping down the sides to evenly distribute. Add the mayo and pulse until combined. Season with salt and pepper.

QUICK CILANTRO CHICKEN



Quick Cilantro Chicken image

If you're a fan of cilantro, you'll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. -Mary Pipkin, Melba, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 tablespoons butter, divided
2 large onions, sliced
1/2 cup lemon juice
1/4 cup minced fresh cilantro
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.

Nutrition Facts : Calories 260 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

CREAMY CILANTRO CHICKEN



Creamy Cilantro Chicken image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

  • Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
  • Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
  • Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g

CREAMY CILANTRO CHICKEN



Creamy Cilantro Chicken image

Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.

Provided by threeovens

Categories     Chicken Breast

Time 25m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

16 ounces chicken breasts, boned and pounded to 1/4 inch thickness
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
3 tablespoons fresh lime juice
1/2 cup sour cream
3 tablespoons fresh cilantro, chopped
1/8 teaspoon ground cayenne pepper
1 teaspoon lime zest

Steps:

  • Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
  • Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.

CILANTRO CREAM



Cilantro Cream image

Provided by Tyler Florence

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

Steps:

  • In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

ROASTED PINEAPPLE GINGER CHICKEN WITH CILANTRO CREAM SAUCE (MARINE CORP STYLE)



Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style) image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 20

4 cups pineapple juice
6 cloves garlic, chopped
2 small red chile peppers with seeds, chopped fine
2 cups chopped cilantro leaves
1 cup brown sugar
1 cup soy sauce
4 tablespoons peeled and chopped ginger root
2 teaspoons ground cumin
2 tablespoons olive oil
One 3 1/2- to 4-pound roasting chicken, giblets and neck removed for another use
2 tablespoons butter
4 cloves garlic, finely chopped
2 tablespoons ginger root, peeled and finely chopped
1/2 cup packed chopped cilantro leaves
1 teaspoon ground cumin
4 tablespoons soy sauce
1/2 cup heavy whipping cream
1 tablespoon lime juice
1 tablespoon pineapple juice
6 cups jasmine rice, prepared according to package instructions

Steps:

  • Mix pineapple juice, garlic, peppers, cilantro, brown sugar, soy sauce, ginger root, cumin, and olive oil well in large bowl. Reserve some of marinade for basting. Rinse and pat dry chicken. Add chicken to bowl, turn and baste several times, cover and refrigerate at least 12 hours or up to 24 hours, turning chicken and basting occasionally.
  • To prepare sauce, melt butter in 10 to 12-inch saute pan until sizzling. Add garlic, ginger root, cilantro, and cumin and saute for about 4 minutes or until fragrant. Add soy sauce and cook for 2 minutes, stirring frequently. Add whipping cream, and cook until slightly reduced or sauce coats the back of spoon, about 5 minutes. Remove from heat and stir in lime and pineapple juices. Can be made 2 days ahead - cover and refrigerate. Warm the sauce before serving.
  • Preheat oven to 450 degrees F. Remove chicken from marinade and place in roasting pan, just large enough to accommodate chicken.Tuck wings under chicken and baste with marinade. Place in preheated oven and roast for 15 minutes. Turn heat down to 350 degrees F and continue to roast for an additional 50 minutes, basting occasionally, or until an instant-read meat thermometer registers 180 degrees inserted into thickest part of thigh. Prepare the jasmine rice according to package instructions during the last 30 minutes of roasting. Remove chicken from oven, cover loosely with foil, and let rest for 10 to 15 minutes before slicing.
  • Serve slices of chicken over a bed of cooked jasmine rice with cilantro cream sauce drizzled over the breasts.

PAN-SEARED CHICKEN WITH CILANTRO PESTO



Pan-Seared Chicken with Cilantro Pesto image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons garlic-flavored or regular olive oil, divided
4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper, plus 1/2 teaspoon salt
3 tablespoons pine nuts
1 cup packed fresh cilantro leaves
1/4 cup low-fat sour cream
3 cloves garlic, peeled

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season both sides of the chicken with salt and pepper. Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side.
  • Meanwhile, place the pine nuts in a small dry skillet and set over medium heat. Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt. Process until smooth, adding water, as necessary, to create a thick paste. Serve the chicken with the pesto spooned over the top.

CILANTRO CREAM



Cilantro Cream image

Provided by Food Network

Time 12m

Yield 1 quart

Number Of Ingredients 7

2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A. spice
2 limes, juiced

Steps:

  • Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

CHEESY CHICKEN JACK WITH CILANTRO CREAM SAUCE



Cheesy Chicken Jack With Cilantro Cream Sauce image

This is a great recipe when serving a lot of people. If you love the taste of cilantro, you will love this cream sauce!

Provided by bfalck

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 thin sliced chicken breasts or 4 boneless chicken thighs
6 -8 slices bacon, cooked & crumbled or 6 -8 slices use bacon bits
1/2 cup sharp white cheddar cheese, grated
1/2 cup monterey jack pepper cheese, grated
monterey chicken seasoning
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can salsa verde
1 teaspoon fresh ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 small lime, juice of

Steps:

  • Take chicken pieces and season each piece with Monterey Chicken Seasoning to taste. Using a lightly greased grill pan or grill, cook chicken until throughly cooked. After chicken has throughly cooked and is brown on both sides, transfer to a pizza pan/cookie sheet. Sprinkle each.
  • piece of chicken with bacon bits, pepper jack cheese and sharp white cheese. Broil just until cheese melts. Serve with Cilantro Cream Sauce.
  • Cilantro Cream Sauce:.
  • Combine cream cheese, sour cream and salsa in food processor/blender. Add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 742.6, Fat 58.3, SaturatedFat 27.5, Cholesterol 207, Sodium 999.1, Carbohydrate 6.8, Fiber 0.8, Sugar 1.6, Protein 46.7

CREAMY CILANTRO-CHICKEN SPAGHETTI



Creamy Cilantro-Chicken Spaghetti image

Enjoy our Creamy Cilantro-Chicken Spaghetti as a weeknight dinner solution. We love this garlicky, cheesy cilantro-chicken pasta all year round!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 cups broken thin spaghetti, uncooked
1 Tbsp. oil
1 cup chopped onions
1 jalapeño pepper, finely chopped
2 cloves garlic, minced
1/2 tsp. ground cumin
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 WYLER'S Instant Bouillon Chicken Flavored Cube
zest and juice from 1 large lime, divided
1/4 cup chopped fresh cilantro
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions, peppers, garlic and cumin; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Add remaining chicken to skillet; cook and stir 2 min. or until lightly browned. Return cooked chicken/vegetable mixture to skillet; mix well.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon in small bowl until blended. Add to chicken along with the lime zest; mix well. Cover; cook on low heat 5 to 8 min. or until chicken is done. Stir in spaghetti, lime juice and cilantro; cook, uncovered, 1 min. or until heated through, stirring frequently. Add shredded cheese; stir until melted.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE



Chicken With Fresh Tomato Cilantro Cream Sauce image

This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really yummy as is too! Great for a dinner party, presentation is beautiful! Enjoy!

Provided by cooking in cairo...

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

4 boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices)
2 potatoes (sliced, medium, no-too-thick thickness)
1 large onion, finely chopped
1 large onion, sliced thin in circles
1 jalapeno pepper (or any hot pepper of your choice, finely chopped)
3 garlic cloves (finely chopped)
2 -3 teaspoons tomato paste
1 large tomatoes (chopped)
1 dash fresh lemon juice
1 bunch fresh cilantro
4 -6 tablespoons butter
olive oil
2 tablespoons cream cheese
1 tablespoon heavy cream
salt and pepper
adobo seasoning, if you have- not necessary really (optional)
1 tablespoon cumin
2 -3 dashes red hot sauce (i.e. Franks Red Hot, any cayenne pepper sauce)
1 teaspoon turmeric
colored tortilla chips (for presentation)

Steps:

  • To prepare the sauce:.
  • Heat 2 tablespoons of butter and a bit of olive oil in a pan. Add chopped onions, pepper, garlic and sauté until tender. Add 2-3 teaspoons of tomato paste, stir around until all coated. Add chopped tomato, stir around, add a bit of water, like ½ cup or so to give some liquid. Add lemon juice. Add salt and pepper to taste. Add a tablespoon of cumin. Add a few dashes of Red Hot.
  • A tumeric and a dash of dry adobo spice if you are using. Add fresh, chopped cilantro, approx.1/2 cup or so, you can't go wrong on amount.
  • Cover and simmer until almost a liquid, approximately 30 minutes. If it gets too thick, you can always add some water.
  • When sauce is finished, it should be a semi-thick consistency. Add two tablespoons of cream cheese and stir until melted, stir in one tablespoon of heavy cream, cover and keep warm. (if too thick, add a little water to loosen).
  • To prepare chicken/potatoes:.
  • In a large frying pan, melt 2 tablespoons of butter and a bit of olive oil.
  • Add sliced, salt and peppered potato slices and fry on each side until golden brown.
  • Transfer to platter and cover with foil to keep warm and to get a bit soft from the steam being covered.
  • In same pan add sliced onions, brown in oil until done, spoon atop potato slices, cover to keep warm.
  • In same pan, add more butter/oil. Add chicken breasts and sauté on each side on low heat, keeping covered, then uncovering when almost done to brown nice.
  • Transfer these to platter and arrange on top of potato/onion slices.
  • Drizzle the sauce atop these and around the platter.
  • Serve extra sauce in a dish on top of a plate decorated with colored tortilla chips.
  • Garnish chicken platter edges with sliced tomatoes and springs of fresh cilantro if you like.

CHICKEN SANDWICH WITH CREAMY CILANTRO SAUCE



Chicken Sandwich with Creamy Cilantro Sauce image

How do you make the yummiest spread for a chicken sandwich...EVER? We think you start by blending mayo and cream cheese with a bunch of cilantro.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 sandwiches

Number Of Ingredients 9

3 Tbsp. KRAFT Real Mayo
1 cup fresh cilantro
1 green onion, chopped
1/4 cup milk
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
10 round dinner rolls
20 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
10 Muenster cheese slices
any type of lettuce (as desired)

Steps:

  • Equipment: Blender or food processor, Baking sheet
  • Preheat oven to 350ºF.
  • Blend the mayo, cilantro, green onion, milk and the cream cheese until everything is well mixed.
  • Cut the dinner rolls in half.
  • Spread the creamy cilantro sauce on each of the dinner rolls halves.
  • Put a cheese slice and two slices of the chicken ham on each sandwich.
  • Place all the sandwiches (open) on a baking sheet and bake 5 to 7 minutes.
  • Take them out of the oven and add lettuce to each sandwich, finish assembling the sandwiches by putting the top half and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN CILANTRO



Chicken Cilantro image

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.

Provided by Ds R.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
1 red onion, coarsely chopped
4 skinless, boneless chicken breast halves - chopped
1 bunch fresh cilantro, chopped
½ head garlic
⅓ cup water
1 (15.5 ounce) can hominy, drained
1 cup uncooked long grain white rice
1 cube chicken bouillon
salt to taste
¼ teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
  • Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
  • Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 291 calories, Carbohydrate 40.4 g, Cholesterol 40.7 mg, Fat 4.9 g, Fiber 2.9 g, Protein 19.7 g, SaturatedFat 1 g, Sodium 386.1 mg, Sugar 2.3 g

CREAMY CILANTRO CHICKEN WITH A KICK



Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

  • In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
  • Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
  • Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
  • Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
  • Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

CILANTRO CREAM CHICKEN



Cilantro Cream Chicken image

Make and share this Cilantro Cream Chicken recipe from Food.com.

Provided by chris_tam

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 (3 ounce) boneless chicken breasts
1 teaspoon olive oil
3 ounces light cream cheese
3/4 cup milk
2 tablespoons fresh lime juice
1/2 cup fresh cilantro
1 jalapeno pepper, chopped

Steps:

  • Rinse chicken and pat dry. Season both sides with salt and pepper.
  • Heat a large skillet, spray with cooking spray. Add the oil: brown chicken on both sides.
  • Remove chicken from skillet; keep warm.
  • To the skillet, add cream cheese, stirring until cheese melts. Whisk in the milk; stir until well blended.
  • Add lime juice and cilantro.
  • Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through. Garnish with chopped cilantro before serving.

Nutrition Facts : Calories 244.2, Fat 15.7, SaturatedFat 6.6, Cholesterol 77, Sodium 162, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.5

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From wholesomeyum.com


GRILLED CHICKEN WITH CILANTRO CREMA - THESUPERHEALTHYFOOD
Place the chicken in the pan and brown on both sides. Remove from the pan, and add in the shallots and reduce the heat to medium. Cook the shallots, stirring frequently, until they start to soften up. About 2-3 minutes. Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt.
From thesuperhealthyfood.com


25 FRESH CILANTRO RECIPES WITH SO MUCH FLAVOR - INSANELY GOOD
Slow-cooked for 6 to 8 hours, expect all of the flavors from the ingredients to meld into one epic soup. 11. Salsa Verde Enchiladas. These enchiladas are the bomb – period. Flour tortillas are filled with chicken and cheese, smeared with salsa verde, sour cream, and even more cheese, and baked until bubbly.
From insanelygoodrecipes.com


GRILLED CHICKEN WITH CILANTRO CREMA: BEST 5 HEALTH BENEFITS
Cilantro Helps To Improve Vision. Cilantro can improve your vision because it is rich in vitamin A. Vitamin A is great for the health of your eyes, so if you want to protect your vision, add Cilantro to your food regularly. 5. Cilantro Helps Treat Skin Disease. Cilantro is good for your skin condition.
From yamichicken.com


CREAMY CILANTRO LIME CHICKEN - SALLY'S BAKING ADDICTION
Set chicken on a plate and cover tightly with foil until step 5. Remove skillet from heat and add the broth, lime juice, onion, cilantro, and red pepper. Return to heat. Cook and stir to scrape up the browned bits from the bottom of the skillet. Bring to a boil.
From sallysbakingaddiction.com


CILANTRO LIME CHICKEN {ONLY 30 MIN MARINATING} - IFOODREAL.COM
Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes.
From ifoodreal.com


EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - SIMPLY SCRATCH
Reduce the heat under the pan to medium-low, add in the onion and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Pour in the chicken broth, brown sugar, Dijon and lime zest and juice. Use a wooden spoon to stir and scrape the brown bits on the bottom of the pan.
From simplyscratch.com


BBQ PERUVIAN CHICKEN WITH CREAMY CILANTRO SAUCE | FOOD DEVOTED
Pat dry the outside of the chicken to help make sure the skin gets crispy. Lower the grill to 450 degrees, and add the oil to the cast iron pan. Place the chicken BREAST side down into the cast iron and close the lid. Cook the chicken for about 30 minutes, carefully flip the chicken and cook 10 -20 minutes longer.
From fooddevoted.com


CREAMY LINGUINE WITH CILANTRO CHICKEN – A GOURMET FOOD BLOG
Cut the chicken in strips, wash the cilantro and chop it. Place chicken in a bowl and add chopped cilantro, with 1 tablespoon of olive oil and salt and pepper. Mix and refrigerate for a couple of hours or even overnight. Slice the onion, cut the bell pepper in similar shape, mince the garlic and half the jalapeno pepper.
From agourmetfoodblog.com


CREAMY CILANTRO CHICKEN WITH A KICK RECIPE - FOOD NEWS
Step 1: First prep the chicken by slicing each breast in half lengthwise. Place each cutlet between plastic wrap and pound until no more than 1/4-inch thick. Season all over with salt and pepper, to taste. Step 2: Heat a large sauté pan, preferably a cast-iron or a stainless steel pan over medium/high heat.
From foodnewsnews.com


CHICKEN AND CILANTRO CREAM SAUCE - OR WHATEVER YOU DO
About 2-3 minutes. Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Simmer over medium to medium-low heat for 2 minutes. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Cook an additional 3-4 minutes, or until the chicken is cooked through ...
From orwhateveryoudo.com


EASY CILANTRO LIME CHICKEN | FOOD BASICS
Roughly chop the cilantro. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.) Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat.
From foodbasics.ca


CREAMY CILANTRO LIME CHICKEN - DELICIOUS LITTLE BITES
Instructions. Melt the butter in a large skillet over medium heat. Season the chicken with the salt and pepper and add to the hot skillet. Cook the chicken until golden brown, about 6-7 minutes. Flip and cook the other side for about 5-7 more minutes or until cooked through and no longer pink in the middle.
From deliciouslittlebites.com


CREAMY CILANTRO LIME CHICKEN SKILLET | 12 TOMATOES
Preparation. In a large skillet, heat the oil over medium-high heat. Season chicken liberally with salt and pepper and brown chicken until cooked through, 7-8 minutes per side. Remove to a plate and keep warm. Add onions to skillet and cook until starting to soften, 2 minutes. Add garlic and cook 1 minute more.
From 12tomatoes.com


CROCKPOT CILANTRO LIME CHICKEN - REAL FOOD WHOLE LIFE
Add the oil, garlic, salt, cumin, lime juice, honey and cilantro to a blender or food processor. Blend on low until just combined. Add the chicken to a 6-quart slow cooker. Pour over half the sauce, stirring to coat the chicken. Set the remaining sauce aside. Cover and cook on high for 3-4 hours, or low for 5-6, or until the chicken shreds ...
From realfoodwholelife.com


CHICKEN WITH CILANTRO LIME CREAM SAUCE | THE SOUTH IN MY MOUTH
Chicken with Cilantro Lime Cream Sauce. 3 skinless, boneless chicken breasts. 1 yellow pepper, sliced into strips. 1 red pepper, sliced into strips. 2 tablespoons butter. 3 garlic cloves, minced. ½ cup chopped fresh cilantro. ¼ cup white wine. Juice from one lime. ½ cup chicken stock. ½ cup cream. Heat a skillet over medium heat. Add ...
From thesouthinmymouth.com


CHICKEN WITH CILANTRO CREAM SAUCE - THESUPERHEALTHYFOOD
Cook for 2 minutes. Add the chicken broth, lime juice, cumin, oregano and coriander. Mix together and bring to a gentle boil for 10 minutes or until liquid has greatly reduced. Remove the skillet from the heat and mix in the cream and cilantro. Place the cooked chicken in the sauce and serve.
From thesuperhealthyfood.com


CREAMY CILANTRO LIME CHICKEN RECIPE - MAMAGOURMAND
Creamy lime and cilantro chicken recipe also makes a 30 minute quick and easy dinner when prepared in the pressure cooker. Mix together garlic, cumin, salt, and pepper. Rub the seasoning over the chicken breasts. Heat olive oil on SAUTE setting. Brown the chicken breasts, half at a time, about 2-3 minutes per side.
From mamagourmand.com


CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
Simmer for 1 minute. Whisk in honey and creme fraiche. Continue cooking sauce, stirring occasionally, until thick, about 2 minutes. Remove pan from heat and whisk in lime juice and cilantro. Return chicken to the skillet and spoon sauce over top. Serve over rice and / or with tortillas on the side for soaking up sauce.
From inquiringchef.com


HEALTHY CILANTRO AVOCADO CREAM SAUCE CHICKEN - GLUTEN FREE
Cilantro Avocado Cream Sauce Chicken. Yield: 4 people. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Healthy Cilantro Avocado Cream Sauce Chicken combines fresh cilantro and avocado with healthy greek yogurt and lime in a food processor for a creamy flavorful sauce that can be drizzled over any grilled meat or salad and ...
From blessherheartyall.com


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