Virginia Box Bread Food

VIRGINIA BOX BREAD

Virginia Box Bread image

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

Provided by Allrecipes Member

Time 40m

Yield 14

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
⅔ cup warm water (110 degrees F to 115 degrees F)
2 large eggs eggs, beaten
2 tablespoons sugar
1 teaspoon salt
5 tablespoons butter or margarine, melted and cooled
3 ¼ cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, salt, butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch the dough down. On a lightly floured surface, roll dough into a 13-in. x 9-in. rectangle. Transfer dough to a greased 13-in. x 9-in. x 2-in. baking pan. Using a sharp knife, cut dough into 14 even squares. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes or until golden brown. To serve, separate into rolls.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 24.2 g, Cholesterol 37.5 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 179.4 mg, Sugar 1.9 g

VIRGINIA BOX BREAD

Virginia Box Bread image

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

Provided by Allrecipes Member

Time 40m

Yield 14

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
⅔ cup warm water (110 degrees F to 115 degrees F)
2 large eggs eggs, beaten
2 tablespoons sugar
1 teaspoon salt
5 tablespoons butter or margarine, melted and cooled
3 ¼ cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, salt, butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch the dough down. On a lightly floured surface, roll dough into a 13-in. x 9-in. rectangle. Transfer dough to a greased 13-in. x 9-in. x 2-in. baking pan. Using a sharp knife, cut dough into 14 even squares. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes or until golden brown. To serve, separate into rolls.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 24.2 g, Cholesterol 37.5 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 179.4 mg, Sugar 1.9 g

VIRGINIA BOX BREAD

Virginia Box Bread image

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

Provided by Allrecipes Member

Time 40m

Yield 14

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
⅔ cup warm water (110 degrees F to 115 degrees F)
2 large eggs eggs, beaten
2 tablespoons sugar
1 teaspoon salt
5 tablespoons butter or margarine, melted and cooled
3 ¼ cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, salt, butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch the dough down. On a lightly floured surface, roll dough into a 13-in. x 9-in. rectangle. Transfer dough to a greased 13-in. x 9-in. x 2-in. baking pan. Using a sharp knife, cut dough into 14 even squares. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes or until golden brown. To serve, separate into rolls.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 24.2 g, Cholesterol 37.5 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 179.4 mg, Sugar 1.9 g

VIRGINIA BOX BREAD

Virginia Box Bread image

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

Provided by Allrecipes Member

Time 40m

Yield 14

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
⅔ cup warm water (110 degrees F to 115 degrees F)
2 large eggs eggs, beaten
2 tablespoons sugar
1 teaspoon salt
5 tablespoons butter or margarine, melted and cooled
3 ¼ cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, salt, butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch the dough down. On a lightly floured surface, roll dough into a 13-in. x 9-in. rectangle. Transfer dough to a greased 13-in. x 9-in. x 2-in. baking pan. Using a sharp knife, cut dough into 14 even squares. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes or until golden brown. To serve, separate into rolls.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 24.2 g, Cholesterol 37.5 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 179.4 mg, Sugar 1.9 g

More about "virginia box bread food"

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Virginia Box Bread Food

VIRGINIA BOX BREAD

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

VIRGINIA BOX BREAD

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

VIRGINIA BOX BREAD

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

VIRGINIA BOX BREAD

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

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