Blackberry Bourbon Iced Tea Food

BLACKBERRY-BOURBON ICED TEA

Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Yield 4-6 servings

Number Of Ingredients 5

Ingredients

3 cups fresh blackberries
3/4 cup sugar
2 tablespoons chopped fresh mint, plus mint sprigs for garnish
6 good-quality black tea bags
Good-quality bourbon, to taste (Bobby likes Woodford Reserve)

Steps:

Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).

BLACKBERRY-BOURBON ICED TEA

Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

Ingredients

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

BLACKBERRY ICED TEA

Blackberry Iced Tea image

Make and share this Blackberry Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 1h45m

Yield 7 1/2

Number Of Ingredients 7

Ingredients

3 cups fresh blackberries (or 3 cups frozen blackberries, thawed)
1 1/4 cups sugar
1 tablespoon chopped of fresh mint
1/8 teaspoon baking soda
4 cups boiling water
2 family-size tea bags
2 1/2 cups cold water

Steps:

Add the blackberries and sugar to a large container; stir to combine.
Crush the blackberries with a wooden spoon.
Add in mint and baking soda; stir to combine; set aside.
Pour boiling water over tea bags; cover and let stand for 3 minutes.
Discard tea bags.
Pour tea over blackberry mixture; let stand at room temperature for 1 hour.
Pour tea mixture through a wire mesh strainer into a large pitcher; discard solids.
Add in 2 1/2 cups cold water; stir until sugar dissolves.
Cover and chill until ready to serve.

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