GRILLED STEAK WITH CHIMICHURRI
Chimichurri is a robust, herby sauce from Argentina that's typically partnered with grilled beef--here we're serving it with grilled flank or hanger steak, two lean and flavorful cuts of beef that are great for grilling, for an easy dinner recipe that takes just 30 minutes to prep. The sauce is equally delicious over grilled fish, pork or chicken.
Provided by Andrea Kirkland, M.S., RD
Categories Quick & Easy Paleo Recipes
Time 30m
Number Of Ingredients 10
Steps:
- To prepare sauce: Combine parsley, oregano, garlic, oil, vinegar, lemon juice, salt, and crushed red pepper in a small bowl.
- To prepare steak: Preheat grill to medium-high. Rub 1 Tbsp. of the sauce evenly over steak; sprinkle with salt. Grill the steak to the desired degree of doneness (130 degrees F for medium-rare), 3 to 4 minutes per side. Transfer to a clean cutting board and let stand for 10 minutes.
- Slice the steak across the grain. Divide the steak slices among 4 plates and spoon the remaining sauce over the top.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 10.3 g, Fiber 0.2 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 337.9 mg, Sugar 0.1 g
STEAKS WITH CHIMICHURRI
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
GRILLED STEAK WITH CHIMICHURRI SAUCE
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet.
Provided by Oolala
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
- The cuts should be shallow, no more than 1/4 inch deep.
- Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
- To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
- Heat grill or grill pan over medium-high heat until hot.
- Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
- Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
- Drizzle with the chimichurri sauce on top and serve.
Nutrition Facts : Calories 831.9, Fat 68.7, SaturatedFat 20.5, Cholesterol 154.2, Sodium 476.2, Carbohydrate 8.9, Fiber 4.5, Sugar 1.1, Protein 44.6
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 (5-ounce) steak servings; 1 1/4 cup sauce
Number Of Ingredients 12
Steps:
- For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 minutes. Remove skillet from heat and let cool.
- In the bowl of a food processor, combine parsley, oregano, red onion, garlic, and chili pepper flakes. Pulse to chop. Add vinegar and salt; pulse, and slowly drizzle in cooled oil with machine running. Chop until sauce is emulsified and chunky.
- For Steak: Heat the olive oil in a well-seasoned cast iron skillet over medium-high heat. Season steak season well with salt and pepper. Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown, about 3 minutes. Turn and cook the other edge for 2 minutes. Now cook the wide sides of the steak until nicely browned, about 6 minutes per side for medium-rare. Remove from skillet and let rest 10 minutes.
- Slice steak thinly, and serve with Chimichurri sauce.
Nutrition Facts : Calories 497 calorie, Fat 37 grams, SaturatedFat 7 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 37 grams
GRILLED BEEF WITH CHIMICHURRI SAUCE
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.
Provided by Northwestgal
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine the oil, vinegar, lime juice, oregano, parsley, garlic and crushed red pepper. Season with salt, pepper and cayenne.
- Place beef in a zip-lock plastic bag and add 3/4 cup (200ml) chimichurri sauce. Remove excess air from bag, seal it, and turn bag several times to coat beef with the sauce. Marinate in refrigerator for 2 hours. Cover the remaining sauce and refrigerate.
- About 30 minutes before grilling, remove the beef and reserved sauce from the refrigerator. Soak wood chips in cold water. Heat a covered charcoal or gas grill to medium hot. Just before cooking toss the wood chips into the hot coals, or add the wood chips to the gas grill according to manufacturer's instructions.
- Grill the beef, turning occasionally and basting with the marinade from the bag until the outside is well browned and inside is cooked to desired degree, about 10 to 20 minutes. (A thermometer should register 125F°/52°C for medium-rare, or 135F°/57°C for medium.) Discard remaining marinade from the bag.
- Transfer beef to a cutting board and let rest 10 minutes. Slice and transfer to a warmed serving platter. Drizzle the slices with some of the reserved chimichurri sauce and serve while still hot.
- NOTE: If using a strip loin, leave a 1/2-inch (1.25cm) layer of fat around the roast. For individual steaks, cut the meat into 6-ounce (170g) portions, about 1 1/2 inches (3.75cm) thick. Sear in a hot pan for 2 minutes on each side, and then grill for 4 to 5 minutes on each side, or as desired.
More about "grilled steak tips with chimichurri food"
GRILLED STEAK TIPS WITH CHIMICHURRI - WINE A LITTLE, COOK A …
From winealittlecookalot.com
Reviews 1Calories 470 per servingCategory Dinner
- Marinate the steak tips: place steak tips in large zip lock bag or bowl. Season with salt and pepper. In a medium bowl mix together remaining marinade ingredients. Pour over steak and marinate in the refrigerator for at least 1 hour or preferably overnight.
- Make the cilantro chimichurri: in a food processor or blender, combine all ingredients for chimichurri sauce. Set aside or store in condiment jar/air tight container.
- Grill Steaks: preheat grill to medium-high heat. Spray with non-stick cooking spray and place steak tips directly on grates. Cover and cook 6-7 minutes per side for medium-rare or until desired temperature.
GRILLED STEAK TIPS WITH ROJO CHIMICHURRI • KEEPING IT …
From keepingitsimpleblog.com
Ratings 1Category Main CourseCuisine American, MexicanTotal Time 45 mins
- In a large bowl, add your steak tips, 1 tablespoon of your rojo chimichurri and salt and pepper and mix well.
- Now remove your steak tips from the fridge and add them to your skewers making sure to give them a little room.
GRILLED STRIP LOIN STEAK WITH ROASTED PEPPER CHIMICHURRI
From makegoodfood.ca
SIMPLE GRILLED STEAK WITH CHIMICHURRI – EVERYDAY DISHES
From everydaydishes.com
GRILLED STEAKS WITH CHIMICHURRI SAUCE - JENNIFER MEYERING
From jennifermeyering.com
GRILLED STEAK TIPS WITH CHIMICHURRI - CREATE THE MOST AMAZING …
From recipeshappy.com
GRILLED HANGER STEAK WITH CHIMICHURRI - SNAKERIVERFARMS.COM
From snakeriverfarms.com
EASY GRILLED STEAK AND CHIMICHURRI - SWEETPHI
From sweetphi.com
GRILLED SIRLOIN TIPS WITH CHIMICHURRI SAUCE - WWW.SCLIVING.COOP
From scliving.coop
GRILLED STEAK TIPS WITH CHIMICHURRI - EVERYDAY COOKING RECIPES
From worldrecipes.org
STEAK WITH CREAMY CHIMICHURRI SAUCE - OPERATIONINTOUCH.COM
From operationintouch.com
PERFECTLY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
From therecipecritic.com
GRILLED STEAK TACOS WITH CILANTRO CHIMICHURRI
From thesmokingchair.com
GRILLED FLAT IRON STEAK WITH CHIMICHURRI - HEY GRILL, HEY
From heygrillhey.com
RECIPE: GRILLED STEAK WITH CHIMICHURRI SAUCE – CLEVELAND CLINIC
From health.clevelandclinic.org
GRILLED BEEF TRI-TIP STEAK WITH CHIMICHURRI SAUCE
From cucinabyelena.com
GRILLED STEAK WITH CHIMICHURRI - THE FLOUR HANDPRINT
From theflourhandprint.com
GRILLED CHIMICHURRI STEAK KABOBS | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
GRILLED STEAK WITH CHIMICHURRI SAUCE - BAKERSBEANS
From bakersbeans.ca
GRILLED FLAP STEAK WITH CHIMICHURRI – CRUCIBLE COOKWARE
From cruciblecookware.com
HOW TO PREPARE GRILLED TRI-TIP STEAK WITH CHIMICHURRI SAUCE
From coba-grills.hk
GRILLED TRI-TIP STEAK WITH CHIMICHURRI SAUCE - FLIPPED-OUT FOOD
From flippedoutfood.com
GRILLED TRI-TIP WITH RED CHIMICHURRI RECIPE | SNS GRILLS
From snsgrills.com
GRILLED SKIRT STEAK WITH CHIMICHURRI - THE WOKS OF LIFE
From thewoksoflife.com
EASY GRILLED STEAK - RECIPES FROM A PANTRY
From recipesfromapantry.com
GRILLED TRI-TIP STEAK WITH CHIMICHURRI SAUCE RECIPE - TODAY
From today.com
GRILLED TRI TIP WITH CHIMICHURRI SAUCE - ST. SUPéRY ESTATE VINEYARDS ...
From stsupery.com
GRILLED SKIRT STEAK WITH CHIMICHURRI — CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
GRILLED TRI TIP STEAK WITH CHIMICHURRI - LOVE AS FOOD
From loveasfood.com
GRILLED TRI-TIP WITH CHIMICHURRI - RB AND MINDY
From rbandmindy.com
KOREAN GRILLED STEAK WITH TOASTED SESAME CHIMICHURRI.
From halfbakedharvest.com
GRILLED STEAK WITH CHIMICHURRI SAUCE RECIPE
From weightandwellness.com
GRILLED STEAK TIPS WITH CHIMICHURRI RECIPE - ARTOWINE
From artowine.com
GRILLED STEAK SKEWERS WITH CHIMICHURRI - DELISH
From delish.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PERFECTLY GRILLED STEAK WITH POTATOES AND CHIMICHURRI SAUCE
From sidewalkshoes.com
GRILLED STEAK WITH CHIMICHURRI (BRAZILIAN CHURRASCO)
From thebusybeans.com
STEAK AND CHIMICHURRI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED STEAK WITH CHIMICHURRI SAUCE | BETTER HOMES & GARDENS
From bhg.com
GRILLED TRI-TIP STEAK WITH CHIMICHURRI SAUCE - GOOD FOOD BADDIE
From goodfoodbaddie.com
GRILLED HANGER STEAK RECIPE WITH CHIMICHURRI SAUCE {LOW CALORIE}
From loseweightbyeating.com
GRILLED STEAK AND PEPPERS WITH CHIMICHURRI SAUCE - PILLSBURY.COM
From pillsbury.com
GRILLED TRI TIP STEAK WITH CHIMICHURRI – FOGOCHARCOAL.COM
From fogocharcoal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love