CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
Looking for a side dish to go with your Asian cuisine meal? Then check out this noodle salad made with vegetables - a crunchy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Cook peas as directed on bag. Drain; cool 10 minutes. In large bowl, mix cooled peas and remaining salad ingredients.
- In small bowl, mix contents of seasoning packet from noodles, vinegar, oil, sugar and pepper until well blended. Pour dressing over salad; toss to coat. Refrigerate until chilled, at least 2 hours.
- Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad. Garnish with leaf of red cabbage, if desired.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
CABBAGE AND CRUNCHY NOODLE SALAD
This Cabbage and Crunchy Noodle Salad with a Sesame Soy Dressing is a much-loved Aussie dish. It's a real crowd pleaser and perfect for sharing at BBQs and potlucks.
Provided by Cassie Heilbron
Categories Salads
Time 10m
Number Of Ingredients 9
Steps:
- Place dressing ingredients into a small saucepan. Stir over low heat until the sugar dissolves. Remove from heat and allow to cool.
- Combine the shredded cabbage, chopped green onions and pepitas in a large salad bowl. Add dressing and noodles and lightly toss to combine. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 16 grams carbohydrates, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, Sodium 386 grams sodium, Sugar 6 grams sugar
CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
CHANG'S CRISPY NOODLE SALAD
This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
- Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
- Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
- Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
- Add crispy noodles! Toss through noodles just before serving so they stay crisp!
CASHEW ASIAN CABBAGE SALAD
The beautiful colors in this Asian Cabbage Salad make for a show stopper dish. Crunchy veggies and cashew nuts are tossed in a ginger sesame vinaigrette for one delicious salad.
Provided by Hostess At Heart
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Combine all of the salad ingredients, except for the cashews, together in a large bowl.
- Whisk vinaigrette ingredients together and pour over salad ingredients. Stir to combine.
- Refrigerate until serving.
- Garnish salad with chopped cashews at time of serving.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, SaturatedFat 1 g, Sodium 164 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CRISPY NOODLE, NUTS AND CABBAGE SALAD
This is one of the best cabbage salads ever. However you must toss and pour dressing over only just before serving otherwise it goes "soggy".
Provided by Wendys Kitchen
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make dressing mix all ingredients together.
- Heat some oil in a frying pan and brown noodles, seeds and nuts.
- Just before serving toss nut mixture through cabbage and shallots.
- Pour dressing over and serve immediately.
Nutrition Facts : Calories 417.5, Fat 32.5, SaturatedFat 4, Sodium 276.1, Carbohydrate 28.4, Fiber 5.9, Sugar 17.5, Protein 8.4
CRUNCHY CABBAGE SALAD
Fresh and tasty, the perfect accompaniment to a summer braai.
Provided by Food24
Categories Bake
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Break up the noodles and toast in the oven together with the almonds and seeds, keep an eye on them, and give them a stir so they brown evenly.Mix dressing ingredients together.Once the noodles, almonds and seeds are cool add to the cabbage and spring onions.Pour over the dressing just before serving.For more of Sous Chef's recipes click here.
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
Number Of Ingredients 15
Steps:
- In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper blend well. Pour dressing over salad ingredients toss to coat. Refrigerate at least 2 hours to chill.Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad mixture. Store in refrigerator.TIPS:*To toast almonds, spread on cookie sheet bake at 375°F. for 5 to 6 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan and microwave on HIGH for 6 to 7 minutes or until light golden brown, stirring frequently.**To toast sesame seed, spread in baking pan bake at 375°F. for 5 to 7 minutes or until light golden brown. Or spread in medium skillet and stir over medium heat for 8 to 10 minutes or until light golden brown.Nutrition Per Serving (1/2 cup): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 210mgPICTURE: Top to bottom: Spicy Corn and Black Bean Salad, Cabbage Salad Vinaigrette with Crunchy NoodlesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "cabbage salad vinaigrette with crunchy noodles food"
CRUNCHY RAMEN RED CABBAGE SLAW - JAMIE GELLER
From jamiegeller.com
Cuisine AsianCategory Appetizers, SaladsServings 6Total Time 15 mins
- Toast at 350°F for 8 minutes until golden brown. Remove from oven, cool, break apart, and store in a covered container or sealed bag until ready to use.
- Pour olive oil, sesame oil, rice vinegar, soy sauce, and honey into a 2-cup jar with a lid. Shake to emulsify.
- In a large bowl, combine cabbage, half the toasted ramen, scallions, and carrots. Pour dressing over cabbage mixture. 4. Store, covered in fridge up to 24 hours. Top with remaining toasted ramen when serving.
ASIAN CHICKEN RAMEN NOODLE SALAD | THE NUTRITIONIST REVIEWS
From nutritionistreviews.com
Estimated Reading Time 3 mins
10 BEST CRUNCHY NOODLE SALAD RECIPES - YUMMLY
From yummly.com
4.6/5 (5)
VINAIGRETTE CABBAGE SALAD - CANADIAN LIVING
From canadianliving.com
CHANG’S CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN ...
From changs.com
KOREAN NOODLE SALAD WITH SPICY GRILLED SALMON – RECIPE ...
From unileverfoodsolutions.ca
TRIPLE CRUNCH CABBAGE SALAD WITH ... - BIG FAT HEALTHY FOOD
From spinachtiger.com
Estimated Reading Time 3 mins
- Mix together, cabbage, cranberries, feta cheese, marcona almonds with a generous portion of the caraway vinaigrette. Place in refrigerator.
CRUNCHY ASIAN CABBAGE SALAD - RICARDO
From ricardocuisine.com
5/5 (31)Total Time 25 minsCategory AppetizersCalories 290 per serving
- In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.
- In a salad bowl, combine the cabbage and carrots. Add dressing to taste. Adjust the seasoning.
ASIAN RAMEN NOODLE CABBAGE SALAD - I JUST MAKE SANDWICHES
From ijustmakesandwiches.com
5/5 (1)Calories 434 per servingCategory Salads
- Preheat oven to 350 degrees and toast nuts and seeds for about 4 minutes (or until golden brown). Allow to cool.
- In a large mixing bowl, combine all cut vegetables and peas. Crumble noodles in the bowl as well. Mix to combine.
- Mix together all ingredients for the salad dressing in a small mixing bowl. Pour over veggies and noodles.
CRUNCHY CABBAGE SALAD - SALT & BAKER
From saltandbaker.com
5/5 (1)Total Time 15 minsCategory SaladCalories 305 per serving
- Make the dressing: Whisk the peanut oil, vinegars, sugar, ramen noodle flavor packet, and sesame oil in a small bowl or liquid measuring cup.
- Toss the cabbage, onions, celery, almonds, sunflower seeds, and ramen noodles in a large bowl.
COLD SESAME NOODLE SALAD WITH CABBAGE - DARN GOOD …
From darngoodveggies.com
Reviews 4Category DinnerCuisine AsianTotal Time 15 mins
- Cook noodles according to package directions. Drain and rinse thoroughly with cold water to cool the noodles completely. Set aside.
- In a large bowl, whisk together the sesame oil, lime juice, coconut nectar, aminos, garlic, ginger, and zest.
CRUNCHY CABBAGE SALAD WITH CHICKEN AND ORANGE GINGER ...
From foodnetwork.com
Author Katie Lee BiegelSteps 2Difficulty Easy
NAPA CABBAGE SALAD WITH RAMEN NOODLES | RECIPE | CABBAGE ...
From pinterest.com
4.6/5 (33)Estimated Reading Time 1 minServings 4Total Time 37 mins
CRUNCHY CABBAGE RAMEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (8)Total Time 18 minsCategory SaladCalories 182 per serving
RAMEN CABBAGE SALAD | RECIPE | RAMEN CABBAGE SALAD, SLAW ...
From pinterest.ca
4.5/5 (181)Estimated Reading Time 4 minsServings 4-6
CABBAGE AND ORANGE SALAD WITH MUSTARD VINAIGRETTE - POETRY ...
From poetryofspices.com
4.5/5 (4)Total Time 5 minsCategory SaladsCalories 200 per serving
CRUNCHY ASIAN CABBAGE SALAD WITH CRISPY FISH - GORTON’S
From gortons.com
Estimated Reading Time 1 min
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES - RECIPE ...
From cooks.com
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES RECIPES
From tfrecipes.com
15 CRUNCHY CABBAGE SALADS ARE THE SEASON'S BEST SIDES ...
From allrecipes.com
CABBAGE SALAD WITH HONEY-LIME-SRIRACHA VINAIGRETTE ...
From farmhandorganics.com
CABBAGE SALAD WITH CRUNCHY RAMEN NOODLES - COOKEATSHARE
From cookeatshare.com
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
From champsdiet.com
CRISPY NOODLE NUTS AND CABBAGE SALAD RECIPES
From tfrecipes.com
10 BEST CRUNCHY NOODLE SALAD RECIPES - YUMMLY
From yummly.co.uk
CABBAGE SALAD WITH CHICKEN AND RAMEN NOODLES RECIPES
From yummly.com
CRUNCHY CABBAGE SALAD WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY CABBAGE RAMEN NOODLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN CHICKEN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES RECIPE
From crecipe.com
CRUNCHY SALAD RECIPE CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CABBAGE W NOODLES - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CABBAGE NOODLE SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES | RECIPE ...
From pinterest.com
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES RECIPE BY ...
From ifood.tv
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES FROM ... RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love