Oatmeal Cookies Lactose Free Dairy Free Gluten Free Food
OATMEAL RAISIN COOKIES - DAIRY FREE
Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.
Provided by Chelle_N
Categories Drop Cookies
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190C).
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon and salt.
- Gradually beat into creamed mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 8 - 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
OATMEAL COOKIES - LACTOSE FREE DAIRY FREE GLUTEN FREE
Modified version of http://www.food.com/recipe/oatmeal-raisin-cookies-dairy-free-99839 You need something like a Ninja blender or a food processor to grind down the Quick Oats until they are turned into a flour like consistency. Huge thanks to Chelle_DaysFlutterBy for posting that original recipe. My cookies came out light and fluffy and were ready to eat right out of the oven. I use a large Wilton cookie sheet and used a small amount of Margarine to grease it and the cookies came right off whole. You can add a cup of raisins to make them oatmeal raisin cookies if you wish.
Provided by lucidbarrier
Categories Drop Cookies
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F (190C).
- Add 4 level cups of Quick Oats to your blender/food processor and blend them about 2 minutes or until they are finely ground and a flour-like consistency. Set aside.
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together baking soda, cinnamon and salt.
- Beat into creamed mixture.
- Gradually stir in finely ground quick oats and mix well.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake 8 - 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack or plate.
- Cool completely. (Optional).
Nutrition Facts : Calories 317.8, Fat 13.9, SaturatedFat 2.9, Cholesterol 31, Sodium 352.2, Carbohydrate 44.7, Fiber 2.8, Sugar 26.2, Protein 4.8
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