CREAMY CHICKEN AND SPINACH POTATO SKILLET
Try this skillet meal that combines bacon, spinach and Betty Crocker™ scalloped potatoes with chicken for a quick weeknight dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook 7 to 8 minutes or until crispy; drain on paper towel-lined plate. Reserve 1 tablespoon drippings in skillet.
- Return skillet to medium heat; add chicken, onions and pepper to bacon drippings. Cook 7 to 9 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in garlic; cook about 1 minute or until fragrant.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 14 to 16 minutes, stirring occasionally, until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese and spinach. Continue stirring until cheese has melted and spinach is wilted. Top with bacon; serve immediately.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
POTATO-TOPPED CHICKEN CASSEROLE
A friend gave me this easy, fast and delicious casserole recipe. Any cheese you have on hand will work fine. It's perfect for those nights when you want something hearty and homemade. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in a Dutch oven, cook chicken, carrots and onions over medium heat until meat is no longer pink; drain. Stir in flour, tomato paste, salt, pepper and thyme. Add chicken broth; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until thickened., Preheat oven to 400°. Divide mixture between two greased 13x9-in. baking dishes. Drain potatoes; place in a large bowl. Add milk and butter; mash until smooth. Stir in cheese. Spread over chicken mixture., Bake, uncovered, 15-20 minutes or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake, uncovered, 50-55 minutes or until bubbly.
Nutrition Facts : Calories 412 calories, Fat 20g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 636mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
GROUND BEEF-SPINACH CASSEROLE
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.
Provided by JNAMCD
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
- Transfer to a casserole dish and cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g
CHICKEN, SPINACH, AND POTATO SOUP
This delicious, fresh soup combines all of the great features of a full dinner into one bowl.
Provided by Catherine Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
- While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
- Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.8 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 504.3 mg, Sugar 2.2 g
GROUND CHICKEN/BEEF WITH POTATOES & SPINACH
A wonderful main dish that can be easily served with rice, bread or naan. It is my own invention by combining two of my mom's recipe's. Spice level can be adjusted to suit your own personal taste, the recipe without changes is about medium spicry. Please don't be intimated by all the ingredients or steps, it's quite delicious!
Provided by dumbell579
Categories Pakistani
Time 30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Heat up the oil in a pot.
- On medium high heat fry the onions till they release their water and begin to shrivel.
- Then add the ginger, garlic, jalapeno, fenugreek, cumin, cumin powder, coriander powder, turmeric powder and chili powder. Slowly add about 1/4 cup of the water since the spices will pop and try to stick to the bottom. Cook and stir for approx 2-3 minutes.
- Then add the chopped tomato, stir and cook till it softens. (Tomato is added last because if you add it before it will kill the flavor of ginger/garlic in my experience).
- Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom).
- Add the spinach, tomato paste, salt and pepper to taste. Stir well again till it coats the entire mixture.
- Add the remaining water, cover and cook for another 5 minutes till the spinach releases any water and wilts down to a dark green.
- When done, turn up the heat to high and dry out any water in the pot. (This step is not necessary, my family prefers it a little saucy, my husband prefers it dry, just depends on how you want it.).
- Serve hot.
Nutrition Facts : Calories 557, Fat 30.9, SaturatedFat 7.4, Cholesterol 234.1, Sodium 248.9, Carbohydrate 20.1, Fiber 4.5, Sugar 2.6, Protein 52.1
CHICKEN, SPINACH, AND POTATO HASH
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
- Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
- In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.
Nutrition Facts : Calories 295 g, Cholesterol 1 g, Fat 9 g, Fiber 6 g, Protein 20 g
ROASTED CHICKEN WITH POTATOES AND SPINACH
On a cold day, nothing smells better than fresh herbs, onion and chicken baking in the oven. With the spinach stirred in, it's a one-dish meal. Recipe is from the Dallas Morning News.
Provided by Pinay0618
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F In a very large roasting pan, toss the potatoes, spinach and onion with the olive oil. Season with salt and pepper and spread in an even layer.
- Season the chicken breast with salt and pepper, sprinkle with the paprika and rosemary; set on top of the vegetables.
- Cover the pan with foil. Roast the chicken in upper third of oven for 20 minutes. Remove foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Transfer the chicken to plates and spoon the vegetables alongside. Serve with lemon wedges.
PAN-ROASTED CHICKEN WITH SPINACH AND SMASHED POTATOES
Seven simple ingredients are the building blocks for this pan-roasted chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, 15 minutes.
- Meanwhile, season chicken with salt, pepper, and thyme. In a large ovenproof skillet, heat 1 teaspoon olive oil over medium-high. Cook chicken, skin side down, until golden and crisp, 5 minutes. Flip, then add shallots; cook until chicken is browned, 5 minutes. Flip shallots, then transfer skillet to oven. Roast until chicken is cooked through, 15 minutes.
- Reserve 3/4 cup cooking water from potatoes. Drain potatoes and return to pan. Add 2 teaspoons oil, lemon zest, and reserved cooking water; season with salt and pepper and roughly mash.
- Transfer chicken and shallots to a platter and heat skillet over medium. Add remaining 1 teaspoon oil and garlic and stir until fragrant, 30 seconds. Gradually add spinach, and toss until wilted, 3 to 5 minutes. Season to taste with salt, pepper, and lemon juice. Serve chicken with shallots, potatoes, and spinach.
Nutrition Facts : Calories 441 g, Cholesterol 3 g, Fat 12 g, Fiber 9 g, Protein 38 g
More about "ground chickenbeef with potatoes spinach food"
30 HEALTHY GROUND CHICKEN RECIPES - WOMAN'S DAY
From womansday.com
GROUND BEEF AND POTATOES - WELL PLATED BY ERIN
From wellplated.com
CROCKPOT HAMBURGER POTATO CASSEROLE(VIDEO) - EATING …
From eatingonadime.com
CHICKEN LIVER RECIPE, POTATO, SPINACH & BEETROOT
From greatbritishchefs.com
SPINACH AND GROUND BEEF CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
30 GROUND CHICKEN RECIPES TO MAKE FOR DINNER - TASTE …
From tasteofhome.com
10 BEST GROUND BEEF SPINACH POTATOES RECIPES - YUMMLY
From yummly.com
GROUND BEEF STROGANOFF WITH POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
STIR-FRIED GROUND CHICKEN WITH SPINACH - THE GLOBE AND MAIL
From theglobeandmail.com
SCRUMPTIOUS CROCK POT BEEF AND CHICKEN STEW RECIPE
From thespruceeats.com
20 WHOLESOME, HEARTY GROUND BEEF RECIPES - KITCHN
From thekitchn.com
SPINACH AND GARLIC POTATO PATTIES RECIPE | DIETHOOD
From diethood.com
GROUND CHICKEN, SPINACH & EGG SKILLET | CHICKEN.CA
From chicken.ca
GROUND BEEF WITH POTATOES RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
GROUND BEEF POTATOES SPINACH CASSEROLES RECIPES FOOD
From beptien.com
GROUND BEEF POTATO BROCCOLI RECIPES - THERESCIPES.INFO
From therecipes.info
23 SIMPLE GROUND CHICKEN RECIPES - EASY GROUND CHICKEN IDEAS
From countryliving.com
GROUND CHICKEN/BEEF WITH POTATOES & SPINACH RECIPE - TEXTCOOK
From textcook.com
CHICKEN BREAST WITH SPINACH AND QUICK POTATO GRATIN
From kitchenstories.com
SAUTEED GROUND CHICKEN WITH POTATOES AND BELL PEPPERS
From lolakusinera.com
GROUND CHICKEN BEEF WITH POTATOES SPINACH BEST RECIPES
From findrecipes.info
GROUND BEEF AND POTATOES (OH SO SIMPLE!) RECIPE - FOOD.COM
From pinterest.com
GROUND BEEF & POTATOES SKILLET RECIPE - EATINGWELL
From eatingwell.com
GROUND BEEF AND POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GROUND BEEF WITH POTATOES RECIPES | FREE FOOD WALLPAPERS, …
From augustoalgusto.com
BRAISED CHICKEN WITH POTATOES - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
CHICKEN AND POTATOES OVER SAUTéED SPINACH RECIPE | MYRECIPES
From myrecipes.com
ONE POT CHICKEN WITH SPINACH AND POTATOES - WIDE OPEN EATS
From wideopeneats.com
GROUND CHICKEN & SPINACH NOODLE BAKE - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE
From eatwell101.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
GROUND BEEF CASSEROLE WITH POTATOES BEST RECIPES
From findrecipes.info
14 LEFTOVER GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SKILLET CHICKEN AND POTATOES (ONE POT MEAL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST GROUND BEEF SPINACH POTATOES RECIPES | YUMMLY
From yummly.com
WORLD BEST JALAPENO FOOD RECIPES: GROUND CHICKEN/BEEF WITH …
From worldbestjalapenorecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love